Delicious and simple salads for the New Year 2020

2020 will soon come the White Metal Rat, which everyone is waiting with special excitement. On a festive evening, the most secret desires are fulfilled. If you decide to gather the best friends in the house, set a rich table. The feast will be successful if you choose the right dishes. Each hostess pays special attention to salads, because I really want to please the guests with something new. What to prepare tasty and simple salads for the New Year 2020?

The technology of preparation consists in the correct grinding and distribution of components. There are several options for laying out salads: in layers and mixed. Each specific recipe offers a particular cooking technology.

As for the food set, vegetable salads with the addition of mushrooms, seafood or some types of meat are appropriate in the year of the Metal Rat. Astrologers do not recommend pork.

Nutritional value and calorie content becomes relevant if you follow the diet and pay attention to harmony. I offer recipes that consist of mushrooms, seafood, diet meats, vegetables, and herbs. Thus, the New Year's feast will be able to cause minimal harm to the figure. In some recipes, you can replace sour cream and mayonnaise with vegetable oil.

Components such as mushrooms, eggs and seafood are high-protein, which allows the body to get the necessary energy and benefits.

Recipes of the best salads for the New Year's table

Let's look at the recipes for simple but very tasty salads for the New Year 2020. Each of them consists of affordable products that can easily be found on store shelves. The finished dish will turn out to be original and interesting, so guests will surely appreciate your efforts.

"Zimushka"

This christmas salad different taste. You don’t have to spend a lot of money on cooking.

• Put the chicken liver in a blender bowl, add the egg, beat well.
• Pour the mixture into a previously prepared container, salt, pepper, add oil.
• Gradually introduce the flour, mix everything thoroughly.
• Add a little oil to the pan, and then begin to bake thin pancakes.
• Fold the finished pancakes in a neat pile, let them cool.
• Cut the onion into half rings, cucumbers - into strips, and finely chop the dill.
• Julienne pancakes and Korean carrots are added to the prepared ingredients.
• Enter mayonnaise and then mix everything thoroughly.

Such a treat will be a feature of the festive table. Each guest will want to try a delicious dish, and many will want to know his recipe.

"Tenderness"

Puff salad is very similar to a snowdrift, so you can observe the theme of a winter holiday.

• fresh cucumber - a quarter of a piece;
• crab sticks - 100 g;
• parsley or other greens;
• mayonnaise - 4 tablespoons;
• hard cheese - 100 g;
• carrot - 2 pieces;
• eggs - 4 pieces.

1. Chop finely crab sticks. Put them in a layer on a pre-prepared dish, grease with mayonnaise.
2. Grate the cheese on a grater with small cells and lay out in a second layer, again greased with mayonnaise.
3. The third layer will be grated boiled carrots, which are also lubricated with mayonnaise.
4. The next layer consists of grated boiled eggs, greased on top with mayonnaise.
5. Sprinkle the salad with grated yolks, garnish with cucumber and herbs.
6. Refrigerate for approximately two hours.

Serve beautiful and mouth-watering salad on the table to surprise guests. They will not be able to remain indifferent to the treat, and you will be pleased that the efforts were appreciated.

"Royal"

Chic salad, which is sure to become the main decoration the holiday. It contains healthy and tasty ingredients, the combination of which creates a unique taste.

• mayonnaise;
• carrot - 2 pieces;
• dill branches - 2 pieces;
• chicken eggs - 3 pieces;
• red caviar - 2 tablespoons;
• potatoes - 3 pieces;
• red fish - 200 g.

Step by step cooking:

1. Boil, peel and cool the vegetables and eggs.
2. Grate boiled carrots on a grater with small cells, put on a foil and smooth the layer.
3. Lubricate the carrots with mayonnaise, top with the same layer of potatoes and add salt to taste.
4. Put a layer of chicken eggs grated, grease with mayonnaise.
5. Dill finely chop, and fish cut into thin strips.
6. Lay greens and fish on layers of vegetables.
7. Wrap the salad in the roll, starting from the seafood side, wrap everything in foil and refrigerate for about 3 hours.
8. Cut into portions, decorate with greens.

A magnificent salad that looks unusual will not go unnoticed by guests. They will definitely want to try a delicious dish!

"Ladies whim"

This is the charm of the evening, which consists of the most healthy products.

• chicken thighs - 3 pieces;
• mayonnaise - 4 tablespoons;
• cheese - 100 g;
• pomegranate - 1 piece;
• prunes - 50 g;
• kiwi - 2 pieces;
• chicken eggs - 3 pieces;
• carrot - 2 pieces;
• salt - to your taste.

1. Boil chicken, let cool, remove the bones.
2. Finely chop the hips and lay the meat on a pre-prepared dish around the glass.
3. Lubricate the layer with a mesh of mayonnaise, lay the prunes on top.
4. Finely chop the boiled eggs, lay out with the next layer, grease with mayonnaise.
5. Grate the boiled carrots on a grater with small cells, lay out with the next layer, grease with mayonnaise and salt.
6. Grate the cheese on a grater with medium cells, lay out with the next layer, grease with mayonnaise.
7. Cut the kiwi into thin slices, put on top.
8. Remove the glass, decorate the dish pomegranate seeds and refrigerate for an hour.

Such a magnificent salad will pleasantly surprise guests of the New Year's Eve. Delicate and refined taste will be remembered for a long time.

"Masquerade"

Very bright and festive salad in the year of the White Rat.

• lettuce;
• ham - 200 g;
• clove of garlic - 2 pieces;
• dill - a bunch;
• crab sticks - 100 g;
• mayonnaise - 2 tablespoons;
• vegetable oil - 2 tablespoons;
• canned green peas - 100 g;
• potatoes - 2 pieces;
• tomatoes - 2 pieces.

1. Cut the ham into strips, fold in a prepared container.
2. Add the peas and tomatoes, cut into small pieces.
3. Finely chop the crab sticks and dill, pass the garlic through a press, add the ingredients to the bowl.
4. Cut the potatoes into strips and fry until they have a golden hue.
5. Add the finished potatoes to the rest of the products, mix everything thoroughly.
6. Put lettuce leaves on a plate, decorate with mayonnaise.

Stir in a sumptuous treat before serving. Refined taste will pleasantly surprise guests!

New Salads per year of Metal Rat

Chicken and grapefruit

• 1 carrot;
• 1 grapefruit
• vegetable oil;
• 145 g chicken;
• 1 onion;
• 1 tbsp. l sesame seeds;
• mayonnaise;
• 2 chicken eggs;
• salt.

1. We collect water in a pan, salt, put meat and cook for 25 minutes. During cooking, add black peppercorns and bay leaf. Once the filet is ready, cool it. When the chicken has cooled, disassemble it into fibers.
2. We clean the vegetables, wash, chop the onion with rings, three carrots. Cook eggs, chop into cubes.
3. In vegetable oil in a pan, fry the meat for no more than 5 minutes. Add carrots and onions, continue frying over low heat until the vegetables are ready.
4. Take a grapefruit, wash, wipe. Using a ballpoint pen, draw a line along which we will make an incision. You can draw a line in the form of a zigzag. We divide the sliced ​​fruit into two parts, take out the pulp with a spoon and cut it into small slices. Remove the film from the pulp to avoid bitterness.
5. Mix chicken, eggs, grapefruit, spices in a bowl and season with mayonnaise. We fill the grapefruit halves with our salad, form a slide and decorate with sesame seeds and herbs.

Warm salad

The dish is especially tasty if you add fresh herbs.

• lettuce leaves of different colors;
• parsley and dill;
• several potatoes;
• 3 chicken eggs;
• 6 strips of raw smoked bacon;
• vegetable oil;
• a few spoons of hot mustard;
• 2 tablespoons of wine vinegar;
• salt and ground pepper.

1. Boil potatoes and eggs, cut into slices, fry the bacon in a pan.
2. Tear lettuce by hand, finely chop the parsley and dill.
3. Mix the oil with vinegar and mustard, beat with a whisk, add salt and pepper. This sauce will serve as an excellent dressing.

Put greens on a plate, sprinkle with dressing, put potatoes, bacon, eggs on top, pour dressing, sprinkle with herbs and serve immediately.

"Gentle"

The dish is low-calorie, so suitable for those who follow the weight.

• 10 pieces. quail eggs;
• 250 g of crab sticks;
• 1 onion;
• 1 apple
• 1 bunch of lettuce leaves;
• 6 tbsp. l olive oil;
• 2 tbsp. l wine vinegar;
• 1 tsp mustard seeds;
• ground pepper and salt.

1. Cook quail eggs, cool and peel, cut each egg in half.
2. Cut the crab sticks into small pieces, and the onion into half rings.
3. In the apple, remove the seed box and cut it into slices.
4. We mix apple, onion and sticks, beat the mustard, wine vinegar and olive oil with a whisk, this will be our salad dressing.
5. We tear the leaves with our hands, put them on a flat dish, place the mixture of onions, crab sticks and apple on top, water the dressing evenly, decorate with quail eggs.

Universal

• 3 multi-colored bell peppers;
• 2 zucchini;
• 2 eggplants;
• 4 oblong tomatoes;
• 3 cloves of garlic;
• 60 ml of olive oil;
• 1 tbsp. l balsamic vinegar;
• a sliver of sugar, ground pepper, salt;
• parsley.

1. My vegetables, pepper cut into strips, tomatoes into quarters, eggplant and zucchini into slices.
2. Mix olive oil with chopped two cloves of garlic and water them with vegetables. After that, mix the components and leave to marinate.
3. Cooking dressing: mix parsley with chopped garlic, balsamic vinegar, sugar and beat. Add olive oil, black pepper and salt to the ingredients, beat well again.
4. In a dry grill pan, fry on both sides for several minutes zucchini and eggplant, and after slices of tomato and pepper.
5. We spread the vegetables in a salad bowl and pour the dressing. You can serve a salad to guests.

Simple and quick salads

Tomatoes and Cauliflower

We should not forget about fresh vegetables, from which wonderful light salads are made at home for the New Year. For example, a salad of fresh tomatoes and cauliflower will appeal to both home and guests.

• 0.5 kg of cauliflower;
• 3 fresh tomatoes;
• clove of garlic;
• greenery;
• lemon;
• vegetable oil.

1. We divide the cabbage into inflorescences and boil it in salted water.
2. Cut the tomatoes into slices, chop the garlic and add to the vegetables.
3. We season with vegetable oil and lemon juice, salt and decorate with herbs.

"Surprise from Santa Claus"

• 400 g of boiled chicken;
• 120 g of hard cheese;
• canned pineapple;
• corn;
• 1 cucumber;
• 1 tomato;
• olives;
• sour cream;
• parsley and dill;
• mayonnaise;
• 1 clove of garlic.

1. We chop the tomato, pineapple and pepper, rub the cheese on a coarse grater, chop the garlic.
2. Mix garlic and cheese, cut chicken.
3. We take a salad bowl and lay out the components in layers in the following order: chicken, cucumber, canned corn, tomato, canned pineapple, cheese.
4. Each layer should be smeared with sour cream and mayonnaise.
5. Decorate with herbs and olives.

"Festive"

A wonderful dish for the celebration of 2020, which everyone will like.

• 125 g of hard cheese;
• 230 g of tiger shrimp;
• Cucumber
• 7 cherry tomatoes;
• bell peppers of red and yellow colors;
• fresh herbs (dill, basil, parsley, salad);
• 5 ml of balsamic vinegar;
• olive oil;
• spice.

1. Pour shrimp with boiling water, clean, fry in vegetable oil for several minutes.
2. Cut vegetables and cheese into cubes, mix, add chopped greens and shrimp.
3. Season with oil, vinegar, salt and pepper.

"Mushrooms and squids"

It will be a wonderful dish for the New Year holiday.

• 0.5 kg squid fillet;
• 300 g of mushrooms;
• 2 onions;
• vegetable oil;
• 3 jacket potatoes;
• mayonnaise;
• greenery.

1. We wash the mushrooms, cut, clean the onion, wash, finely chop.
2. Pour the squid with boiling water and cook over medium heat for several minutes.
3. In a pan, heat the vegetable oil, spread the onions and mushrooms and fry for 5 minutes over medium heat.
4. Peel the potatoes and cut into slices.
5. We clean the squid, cut into strips, add to the mushrooms and onions.
6. Do not forget about potatoes and season with mayonnaise. Our salad is ready. We decorate the dish with herbs.

Cooking secrets

How to cook delicious salads in the year of the White Metal Rat, which will bring only pleasure? There are a few secrets to learn and stick to.

• Use only fresh and environmentally friendly products.
• Do not combine incongruous, otherwise the taste of the finished salad will unpleasantly surprise you.
• Cut the ingredients as finely as possible or grate to express the taste of the dish.
• If the salad is not warm, pre-cool the foods that make up it.
• Add greens, which will positively affect the taste.
• Experiment with different gas stations, it is not necessary to stop on one mayonnaise.
• If the recipe contains garlic, but you are worried about the strong smell, you can spice it up in a different way. Before you start laying vegetables in a salad bowl, rub its walls with garlic and the dish will become aromatic.
• Grate very dense vegetables or shred very finely. Cucumbers, tomatoes and onions are best cut into slices, and greens and leaves can be torn by hand.
• The addition of lemon juice will help preserve vitamin C.
• Chill fresh vegetables before cooking.
• Shred components with a special knife.
• After washing, lettuce and greens dry a little with a paper towel.
• Do not overdo it with mayonnaise, so as not to spoil the taste.
• Season fresh vegetables with vegetable oil, such as olive oil.

With such simple secrets, you can easily surprise guests for the New Year 2020. Each of the recommendations is extremely simple to implement, so do not ignore it. Guests will appreciate your culinary talents, having eaten everything to the last spoon!

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