The most delicious recipes for chicken and potatoes in the oven

One of the most popular, tasty and healthy dishes is baked potatoes. Using chicken meat to cook it at home is simple and quick. You will learn the most delicious recipes from this article.
An affordable and tasty product on the table has always been chicken dishes. They are cooked in the oven, due to which more nutrients are preserved. Chicken with various vegetables is baked, but it is better combined with potatoes, and there is no need to waste time preparing a side dish.

Chicken and Potato Casserole

• Wash and peel potatoes, garlic and onions. Cut tubers and chicken into medium-sized cubes.
• Chop onion, garlic or chop into rings.
• Mix all ingredients, put in a form and add pepper, salt, garlic and sour cream.
• Sprinkle with cheese on top.
• A casserole of chicken and potatoes is prepared at a temperature of 190 ° C for an hour.
• To prevent cheese from burning, cover the dish with foil and reduce heat.

Oven Chicken Thighs

For this dish you need a minimal set of products.

• spices - 1 tbsp. a spoon;
• chicken thighs - 5 pieces;
• sunflower oil;
• salt;
• 3 cloves of garlic.

Wash and dry the chicken thighs with a towel, rub with salt and seasonings. Peel the garlic, wash and cut each clove in half.

In the chicken thigh, make a small incision where you insert the garlic. Serve the servings on a greased baking sheet.

Cook for 40 minutes at 200 ° C. Pour chicken thighs on a baking sheet several times with the resulting juice. Serve with any side dish or salad.

Drumsticks with potatoes

To prepare this dish correctly, follow these rules:

• Chicken drumsticks are baked evenly if they are the same size.
• Potatoes take longer to cook, so they fit on the bottom of the pan.
• Cook the drumstick in a special sleeve for baking without oil. Through the package it is easy to observe the process, observing how the meat is covered with a delicate golden crust.
• If the potato does not boil well, add liquid to the dish - broth, milk or water. If there is a lot of starch in it, then enough juice allocated from meat.

• Chicken drumsticks - 9-10 pcs.;
• Salt (to taste) and seasonings for potatoes and meat;
• 700 grams of potatoes;
• vegetable oil.

Wash and dry the chicken drumsticks with a paper towel. Rub with salt and pepper, leave for 15-20 minutes. Cut potato tubers into cubes or cubes, sprinkle with seasoning, add oil and mix.

Place the potato slices evenly in the sleeve, shanks on top, close the clamp. Place the bag of meat on the baking sheet with the seam up and send to the oven. Cooking time is one hour. 10 minutes before cooking, cut the sleeve so that steam comes out and a golden crust forms on the meat.

Chicken legs with sour cream and garlic

• Chicken hams - 4 pcs.;
• 1 kg of potatoes;
• 150 grams of sour cream;
• Pepper, salt;
• 200 ml of vegetable oil;
• Greens and garlic (1 head).

Peel the potatoes, cut into four parts and place in the dishes. Pour sour cream into another cup, add garlic, salt and spices. If you like, add dry basil. Combine and mix the ingredients.

Wash the ham, cut in half and grate with salt. Fry in a pan until golden brown. Put potatoes and fried ham on a baking sheet. Add a small amount of water.

Place the pan in the preheated oven for half an hour. Cooking temperature 200 ° C. Serving the finished dish, garnish with chopped herbs or vegetables on top.

Adjika wings baked with potatoes

• Wings - 1 kg;
• 8 potatoes;
• 1 onion;
• 250 g mayonnaise;
• 50 g margarine;
• Garlic - 5 cloves;
• Half a teaspoon adjika;
• 1 teaspoon tomato paste;
• Spice.

Place a small amount of seasoning on a baking sheet. Sprinkle the peeled and sliced ​​potatoes with spices. Cut the onions into rings, put on the potatoes, toss on top small cubes of margarine.

To make the sauce, mix tomato paste, spices, garlic, mayonnaise and adjika. Fill the wings with the sauce completely. Then, putting everything on a baking sheet, add the rest of the sauce. The dish is cooked for an hour in the oven, heated to 180 ° C.

Useful Tips

To make chicken with potatoes tasty, healthy and satisfying, pay attention to the recommendations:

• Inspect the bird carefully before cooking. If fluff and feathers remain, dispose of them by singing a carcass over a fire.
• To prevent cheese from sticking, sprinkle them with meat for 10 minutes. until the dishes are ready.
• A large amount of fat on the pan prevents the formation of a golden crust. Drain it, as it accumulates, with a spoon in a separate bowl.
• Separate potatoes attached to a baking sheet with a regular spatula.

Cook your own chicken dishes according to your own recipes, use the subtleties and experience of various cuisines of the world, using imagination. Change the sauce, add cream instead of milk, and replace ketchup with tomato paste or juice. Use all kinds of mushrooms to enhance the taste and variety.

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