Oven potatoes with cheese, mayonnaise and sour cream

Any culinary specialist knows the recipe for cooking tasty potatoes with cheese under mayonnaise or sour cream. The dish is simple, not requiring special skills, which is difficult to spoil. It turns out delicate, tasty, with a golden brown. It is not a shame to serve such an appetizer to the table for guests or in the family circle to enjoy a simple, aromatic and high-calorie treat.

How to make potatoes in the oven under a cheese coat with mayonnaise or sour cream at home? Very simple. Initially, we take care of the ingredients. It is based on potatoes. It is better to choose a young potato. It is characterized by elasticity, friable soft texture, excellent taste.

Cheese should be fresh, unsalted and hard. Such a product is easier to grate, it does not spread at high temperatures, forms a golden crisp, which will give an appetizing look.

Oven baked potatoes served as:

• Separate dish.
• A hearty side dish for meat, fish or chicken.
• Supplement to vegetable salad.

If you want to strengthen or soften the taste, or when the potatoes are too dry in the oven, sour cream, cream or mayonnaise sauce is served with the dish. You can cook and serve garlic sauce, tomato marinade or just ketchup.

An ideal addition to potatoes in the oven will be:

• Fresh vegetables.
• Various greens: dill and parsley, cilantro, salad, onion, sorrel.
• Meat.
• Smoked bacon.
• The eggs.
• Brynza.

The main advantages of cooking potatoes in the oven at home: the speed of preparation, the availability of components and a simple recipe that even an inexperienced chef will cope with.

Calorie content

Baked potatoes with cheese - a high-calorie, satisfying, and tasty dish.

100 grams contain 160, 04 kcal

Baked potato with cheese

In the oven, potatoes turn out to be especially tasty and refined, adding piquancy to the addition of cheese, cream, milk. If desired, the dishes are complemented with sausages, meat and vegetables.

The recipe, which I propose to familiarize yourself with, is liked by experienced chefs. He is loved in every family. The dish will be crowned, because it simply does not come off.

• We clean the potatoes, wash them in running water, let them drain and make 5 mm cuts on each incision.
• Peel the garlic from the husks, chop finely and mix with spices, butter and cheese. We add it 30 grams, previously grated.
• The remaining piece of cheese is cut into thin plates. They will need to be inserted into cuts that are made in potatoes. Then we spread the vegetables on a baking sheet, greased with oil, and pour over the garlic sauce.
• In the oven, bake for 45 minutes at a temperature of 200 degrees. Use your favorite spices as seasonings.
• The aroma of the food is magnificent, it spreads throughout the apartment, arouses appetite and attracts you to try at least a piece.

It cooks fast, just 65 minutes. Calories per 100 grams - 131 kcal.

How to bake potatoes with sour cream

To add sophistication, forest mushrooms are added to the dish. You can bake potatoes in a slow cooker. To make the table setting interesting, use clay pots. The vegetables are juicy, tasty, and aromatic.

• Potato - 0.5 kg.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Fat sour cream - 200 gr.
• Salt and spices to taste.
• Water - 1 cup.

1. Peel, wash and cut the vegetables into small pieces, preferably with rings. If you decide to add mushrooms to the dish, boil them in advance.
2. Chop the garlic, mix with sour cream, salt and seasonings. Next, add water. Gravy will have a sharp and pungent aroma.
3. We put potatoes, carrots and mushrooms in a container, pour sour cream sauce and put in the oven, heated to 200 degrees.
4. After 20 minutes, reduce the temperature to 180 degrees. Cooking another 40 minutes. Sometimes it is necessary to check readiness by piercing potatoes with a fork.

Potato stew with sour cream is a great side dish. We serve fish or poultry to him. Meat, vegetables, or salads are perfect.

Oven potatoes in the oven

I offer a recipe for potatoes with mayonnaise for those who like a tasty and satisfying meal. Those who have tasted it are asking for a recipe and supplement. If possible, cook mayonnaise yourself. The time taken to cook is 50 minutes.

Ingredients for 4 servings:

• Potato tubers - 10 pieces.
• Vegetable oil - 3 tablespoons.
• Mayonnaise - 5 spoons.
• Garlic - 5 cloves.
• Any greens.
• Pepper.
• Salt.

1. Wash everything thoroughly, cut the potatoes into pieces: slices, circles, squares. The baking time depends on the thickness and shape of the cut.
2. We clean the garlic, pass through a press or three on a fine grater, mix with the sauce.
3. Put potato wedges in the container. We pre-grease it with oil or line it with parchment paper.
4. Pour vegetables with mayonnaise, sprinkle with herbs. Suitable parsley, dill, celery, rosemary, basil.
5. Sent in the oven for 40-50 minutes, preheated to 200 degrees.

Serve the dish hot. If you want the potatoes to brown, turn on the grill mode at the end of the baking.

Cooking Tips

• From seasonings, choose dill, green onions, turmeric. You can season the appetizer with coriander and marjoram, a mixture of curry, thyme. Piquancy will provide sweet red pepper, hot pepper, basil.
• If there is no seasoning, spices that are used for baking grilled chicken in the oven are suitable.
• If the sour cream is too thick, amuse it with boiled water. Also, milk or nonfat cream is suitable for this.

The most important condition is to cook with a soul, in a good mood and the dish will always turn out to be tasty and mouth-watering. Potatoes under cheese with mayonnaise and sour cream will be a decoration on any table, emphasize festivity and generosity.

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