Potatoes in foil and in a bag in the oven - step by step recipes

A huge number of dishes can be prepared from potatoes. There are interesting recipes that women use daily. It is difficult to imagine how to cook first dishes, casseroles and side dishes without potatoes. This is a product that is indispensable in the kitchen.

To save time, housewives prefer cooking in the oven. Put the blank, and go about your business. What could be easier? Interest in quick and tasty recipes that are prepared without unnecessary trouble does not disappear. I offer several such quick recipes for potatoes in foil and in a package baked in the oven.

How to bake potatoes in foil

• Turn on the oven, heat to 200 degrees.
• Wash the potatoes. Do not peel.
• Cut the foil into squares so that the tuber can be completely wrapped.
• Lubricate the baking foil with softened butter, wrap each vegetable and place in the oven for about 30 minutes.
• After cooking, lightly press the baked ball, then cut, but not completely (with a cross).
• Pour some spices, salt in the middle, grease with mayonnaise or sour cream.
• Put the grated Suluguni on top.
• Send for another 10 minutes into the oven, after disconnecting.

Braised potato in foil

Many people like dishes with a light, appetizing, aroma of haze. This is associated with meat products, but only because they did not try potatoes in foil cooked on the grill. I will gladly share the best recipe. This is a good opportunity to spend time with family or guests.

• Potato, any quantity.
• Vegetable oil (olive can be).
• Garlic - a few cloves.
• Salt, ground pepper.
• Oregano.
• Foil.

1. Wash the tubers without peeling, and boil until half cooked (about 10 minutes).
2. In a bowl, prepare a mixture of vegetable oil, chopped garlic, spices.
3. Cool the potatoes, pierce each in 2-3 places with a fork, mix with the mixture. Let stand for 10-15 minutes.
4. Prepare the foil, dividing into squares, and wrap each individually.
5. When the potatoes are infused in a mixture of oil, garlic and spices, wrap in foil.
6. Put the blanks on a grid, fry on the grill until fully cooked.

To serve, cut in half, without removing the foil, sprinkle with herbs. It looks very impressive!

Baked potatoes in the oven in the package

To make the dish more quickly cooked in the oven and baked, the housewives use special bags or sleeves for baking. This simplifies the cooking process, does not take much time, and the taste is incredibly delicate.

• Potatoes - 1.5 kg.
• Mayonnaise or sour cream - 100 grams. If desired, can be replaced with vegetable oil.
• Garlic - 2 cloves.
• Italian herbs - about 1 tsp. or 2 pinches.
• Salt and pepper are optional.
• Baking bag.

1. Wash the potatoes, peel them and wash them again. Cut in half or 6 pieces (depending on size). Too large tubers are not recommended.
2. Add sour cream, mayonnaise or vegetable oil.
3. Add chopped garlic, spices, salt.
4. Mix everything and place in a bag. Secure so that it does not leak air.
5. Send to the oven. Cooking time - 30-40 minutes.

Often baked with potatoes in one package and meat. It is marinated in the same way, even together. Optimal use of chicken. The dish is cooked in the oven as much as the potato.

There are many recipes for Russian and world cuisine that use potatoes. This is perhaps one of the most beloved and frequently used products in every kitchen. Everything turns out tasty, fast and healthy. Remember, everything ingenious is simple! Bon Appetit!

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