Harmonica potato in the oven with cheese, chicken or bacon

Any housewife seeks to diversify the menu by adding a “twist” to their culinary masterpieces. The only concern every day is how to feed and surprise the family, do it quickly, inexpensively, so that the dish turns out to be attractive, as well as tasty and healthy.
An excellent solution would be “Harmonica Potato”. Baked in the oven and is a simple, but tempting dish. I propose to get acquainted with various ways of cooking at home.

Nutritional Information “Harmonica Potatoes”

Classic recipe

A simple and quick way to cook potatoes is baking. Many people know that the method makes the product useful and easy to digest, unlike frying in oil.

• Prepare a baking dish. It is convenient to use special foil.
• Wash the potatoes and, without removing the peel, make several cuts on each root crop (not completely).
• Sprinkle with seasonings.
• Place a small, thinly sliced ​​piece of fat in each cut.
• Grind the garlic and sprinkle on top.
• Cut the onion into rings and place on a potato with lard.
• Place in the oven over medium heat for about 15 minutes.
• Sprinkle the finished dish with finely chopped herbs.

Cheese and Chicken Recipe

Another easy way to cook a savory dish. The difference from the traditional recipe is the addition of chicken and hard cheese instead of lard. The potato turns out appetizing and satisfying. Perfectly complement the daily menu, decorate and diversify the festive table.

• Medium sized potatoes - 1 kg;
• Hard cheese - 150 - 200 g;
• Chicken Breast - about 200 g;
• Seasonings and spices to taste;
• Mayonnaise;
• Chopped greens.

1. Peel the potatoes. Make cuts, but not completely. Salt. Place in a baking dish, pre-lubricating it with vegetable oil.
2. Cut the breast into small pieces, sprinkle with seasoning and lightly salt.
3. Cut the cheese into slices the size of meat. Place the foods in the cuts made in the potato, alternating the cheese and the breast.
4. Chop greens separately and mix with a little mayonnaise. Lubricate the top of each potato. Cook in the oven for 15-20 minutes.

Harmonica potato with bacon or bacon

Another quick and easy cooking option that will not leave you indifferent.

• Potatoes - no more than 1 kg (use elongated tubers);
• Fresh tomato - 3 pcs. medium size;
• Bacon - about 200 g;
• A small amount of mayonnaise;
• 150-200 g of hard cheese;
• Spices to taste.

1. Peel the potatoes, make notches to the end along the entire length of the tuber. Salt and add spices.
2. Cut the bacon into thin plates.
3. Wash the fresh tomato and cut into circles, place in potato cuts, alternating with bacon.
4. Top with mayonnaise and sprinkle with grated cheese.
5. Place in the oven for 15 to 20 minutes.

Useful culinary tips

To make the dish the first time, consider the recommendations:

1. Putting the filling in the tuber, salt and add (optional) spices. Leave on for 10 minutes to soak in the aroma.
2. Bring the temperature in the oven to 200 degrees.
3. If the potatoes are thoroughly washed, the peel may not be removed. It will give the dish a special taste and preserve its beneficial properties. Gourmets prefer this way of cooking.
4. To bake potatoes, but not burned, use foil for baking. Lubricate it with vegetable oil before use.

Potato is popular, it has become indispensable for us like bread. Thousands of recipes for preparing the product are offered on the Internet, but only one is worthy of attention - “Harmonica Potato”. Why such a name? Because the finished dish resembles a harmonium in shape. All methods are interesting in their own way. It is curious that in a short period of time this simple dish has become a favorite.

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Potatoes cooked in the oven are a godsend for every woman who is accustomed to value time, loves to pamper the delicacies of her loved ones. The most common products that can be found in the refrigerator are used. The “accordion potato” will decorate the festive table, and because of the unforgettable taste, you will want to try the dish more than once.