How to bake potatoes in the microwave

A person always does not have enough time for himself, and there can be no talk of cooking dinner in the oven. A microwave comes to the rescue. Recipes of delicious and fragrant potatoes in the microwave are not known to everyone, but just such a preparation is quick and convenient.

We bake potatoes in their skins in the microwave

For roasting jacket potatoes, take young tubers or a thin-skinned variety.

1. First step - rinse with dirt. Then make cuts, but carefully - not completely, so as not to break in half.
2. To add flavor, add lard. Cut it into small pieces and add to the cut potatoes.
3. Put the vegetables on a plate, cuts up. This is necessary so that all the fat from the fat remains inside.
4. Sprinkle with spices and send to the microwave. It is advisable to cover with a special cover.

To boil potatoes well, add a little boiled water. Cooking time - about 10 minutes at maximum power (800 watts).

Microwave potatoes in a bag

For cooking in a bag you will need a minimum amount of products.

• Cut the peeled potatoes in half or in several pieces. Tubers cut into several pieces prepare faster than cut in half.
• Place the potato in a regular or special bag. Before this, salt, season and mix. Optionally, add a little oil and chopped onions.
• Make a small hole in advance to exit the bag.
• Put the bag of potatoes on a plate or stand and send to the microwave for 10 minutes.

Cooking time depends on the power - more often it is 800 watts. The grill function must be turned off.

During cooking, you can open the door and monitor the status of the dish. If necessary, add a few more minutes for readiness. Do not lay one tuber - it simply burns.

Potato in foil

Why choose potatoes in foil? It's simple: the dish retains the maximum amount of useful trace elements and vitamins. Cooking does not take more than half an hour, but the result will be excellent.

1. Take the same sized tubers, peel and rinse thoroughly.
2. Place the potatoes on a paper towel and let it dry a little.
3. Wrap each tuber tightly in foil.
4. Cooking time - at least 10 minutes at maximum power.

Before serving, chop the greens finely, mix the prepared potatoes with sour cream and salt. You can also make small cuts and add pieces of butter to them while the dish is hot.

Useful Tips

• Remember, if the potato is cooked in its jacket, it must be washed well. Otherwise, the taste will be earthy. Also, dirt can get inside cracked tubers, and the dish can be considered spoiled.
• Take care that the tubers are approximately the same size. This is necessary for uniform cooking, as small potatoes cook faster than large ones.
• Do not eat potatoes that have green spots. It contains a toxic substance - solanine. The use of green tubers can lead to acute food poisoning, to the destruction of red blood cells, inhibition of the central nervous system.
• To create a sophisticated taste, you can add a variety of ingredients and seasonings. Many people like when a little bacon, lard, or garlic is added to half a potato. In a baking bag you can chop onions, carrots, parsley.
• Cooking potatoes in the microwave should be done in a special bowl. It includes a glass, ceramic pan or plastic products.

Cooking fragrant and tasty potatoes in a microwave at home is quick and easy. The advantage is that the process does not take much effort and time, and even a child can help with chores. You can experiment with the dish in various ways by adding new spices. A potato in a microwave is a quick and positive result!

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