How to make meringue at home - 7 step-by-step recipes

How to make meringue at home? To prepare a classic meringue recipe at home, you can use one of the following methods. The main differences are not in the choice of ingredients (classic steam - eggs and sugar), but in the features of the cooking technology - in the oven, microwave, in a water bath, in a slow cooker.

Meringue (meringue) is an incredibly delicious dessert from France with a romantic name. It is prepared on the basis of egg whites and sugar. Various ingredients are added to taste, including vanilla, icing sugar, lemon juice, coconut.

Types of Meringue

Culinary specialists distinguish 3 main varieties of delicate delicacies.

French

Bake for a long time (50-60 minutes) at low temperature. Meringue is served as a separate dish (dessert).

Italian

Meringue is prepared on the basis of boiling sugar syrup. Often used for filling cakes.

Swiss

The peculiarity of the “alpine” meringue lies in a peculiar technology of whipping egg whites. To prepare the protein base, a water bath is used.

How many calories in meringue

Meringue is a sweet treat, not a dietary product. Meringue contains 250-300 kcal per 100 g, which is a high indicator for airy and light dessert. The bulk of kilocalories are carbohydrates (69 g / 100 g) due to the large amount of sugar. Virtually no fat in meringues.

The energy value is increased when using meringues as an integral ingredient for cakes and pastries. Fatty pastry creams, whipped cream and other high-calorie foods increase the overall
nutritious dessert with meringue up to 400-450 kcal / 100 g.

Useful tips before cooking

1. Beat whites in a thoroughly washed bowl that has been wiped dry.
2. Use glass or metal bowls for whipping.
3. Mixing sugar with protein before whipping is strictly prohibited.
4. For faster dissolution, use powdered sugar instead of sand.
5. To make dessert more stable and denser, cool proteins before cooking.

Meringue - a classic recipe

• Separate the squirrels from the yolks. I pour it into a separate dish. Beat and gradually pour sugar.
• Mix the meringue ingredients thoroughly. Pour into the dishes, put in a water bath (pan with boiling water). Gently beat the sugar-egg mixture at high speed.
• I get a homogeneous mass of white. For convenience, I transfer it to the culinary bag.
• I cover the baking sheet with parchment paper. Gently squeezing beautiful cakes out of the bag. I put in the oven at 100 degrees. I cook meringues for 80-120 minutes.

Eat for health!

Homemade Apple Meringue

• Apples - 3 pieces,
• Lemon juice - 1 large spoon,
• Sugar - 4 tablespoons,
• Powdered sugar - 160 g
• Chicken egg - 3 things,
• Water - 1 large spoon.

1. Wash your eggs with a sponge. I break into the dishes. Separator separates the yolks. I send the squirrels to the refrigerator. I leave one yolk.
2. Washing apples. I carefully peel it, remove the stalk and seeds. Cut into thin particles.I spread the apples in a deep pan, pour sugar. I put a tablespoon of citric acid. Sending to the stove. Tomlou and occasionally stir. I achieve softening of the fruit. I taste, checking the amount of granulated sugar.
3. I put the apple mixture to cool. After natural cooling, pour the whipped yolk to the apples. Spread in a baking dish.
4. I whip the squirrels from the refrigerator using a mixer. Without turning off the kitchen appliance, I put the icing sugar. Beat until a homogeneous foamy mass.
5. I turn on the oven and heat up to 180 degrees. I spread the egg mixture on top of the apple layer. Evenly distribute along the meringue (even out if desired).
6. Sending in the oven for 15 minutes. Before serving a delicious meringue with apple filling, wait 20-30 minutes, allowing the dessert to cool.

Meringue Apple Pie

A recipe for fresh pastries with meringues. Incredibly tasty and easy to prepare. Dear mistresses, take note.

For the test

• Sugar - half a glass,
• Wheat flour - one and a half cups,
• Butter - 70 g,
• Yolks - 3 pieces,
• Baking powder - 1 sachet.

For toppings and meringues

• Apples - 5 pieces,
• Cinnamon - 1 small spoon
• Butter - 10 g
• Squirrels - 3 pieces,
• Sugar - 150 g
• Citric acid to taste.

1. Perform the standard procedure for separating proteins from yolks. Beat the yolks in a separate bowl until foamy. I put the proteins in the refrigerator for 30-60 minutes.
2. I pour a large amount of sugar to the beaten yolks. Stir until the mixture thickens.
3. Add melted butter to the yolks and sugar. I whip.
4. Sifting flour. Pour baking powder.

Helpful advice. So that the base of apple pie with meringues does not turn out hard and hard, I do not recommend taking a large amount of flour. It is better to take 1.5 cups and get a tender and crumbly cake.

5. Pour mixture into flour. Knead the dough.
6. I form a big ball. I leave in the kitchen, covering with a towel to prevent chapping. 30-40 minutes is enough.
7. While the dough is infused, I turn to the fruit. I peel the apples, cut them into cubes.
8. I put butter in a pan and melt it. Then I spread the cut apples, the carcass on low heat for 10-15 minutes.
9. For piquancy and aroma, add a spoonful of cinnamon. I mix the apples.
10. Grease a baking dish with butter. I’ve laid out the dough in the form. Distribute evenly.
11. I preheat the oven to 180 degrees. Sending baked goods for 10-15 minutes. The benchmark for the readiness of the test is a slightly pinkish color.
12. Beat the chilled proteins gently. To speed up the process I use a mixer at high speed. I get a thick foam.
13. On the finished dough, evenly distribute the apple filling with cinnamon. On top I cover with a beautiful homogeneous mass based on sugar and proteins.
14. Sending meringue pie to the oven. Cooking temperature - 140 degrees, cooking time - 15 minutes.

Before serving, I recommend giving delicious pastries with meringue decoration to cool for 10-20 minutes. Enjoy your meal!

How to Make Sugar-Free Meringue

Sugar-free meringue diet recipe is for sweet tooths who love a delicate French dessert. Thanks to the use of a sweetener instead of regular granulated sugar, the amount of calories in 100 g of meringue is reduced to a minimum value of 52-55 kcal.

• Egg white - 4 pieces
• Lemon juice - 3 large spoons,
• Vanilla - 1 small spoon
• Sweetener to taste.

1. I break eggs. Separate the yolks from the base of meringues - proteins.
2. Beat whites with lemon juice in a separate bowl.
3. Gradually add vanilla extract and sweetener. The amount of ingredients depends on your taste. I seek to obtain a homogeneous mass, foamy in consistency.
4. I spread baking paper on top of the baking sheet. Using a special confectionery syringe with a large diameter, I make neat cakes.
5. I cook meringues in the oven at 100 degrees. Cooking time - 60-90 minutes.

When the cakes “fit”, do not open the oven door.Leave the meringues for a few minutes inside, then open it a little and only after 10-20 minutes get it out.

How to make meringue for a cake

• Egg white - 4 pieces,
• Lemon juice - 1 small spoon,
• Sugar - 200 g
• Salt - 1 pinch,
• Condensed milk - 300 g,
• Butter - 200 g
• Dark chocolate - 100 g
• Walnut - 100 g
• Medium-fat cow's milk - 50 ml.

1. To make meringues for the cake "Count ruins" I take a deep glass dish. Beat the proteins at a slow mixer speed, gradually turning to medium. After the formation of foam, portioned pour lemon juice.
2. I turn on the high speed of the mixer and thoroughly beat 60-100 seconds. As I mix, add the powder and 1 large spoonful of sugar. I achieve uniform whipping and complete dissolution of the sweet meringue ingredients in the total mass.
3. The mixture should be airy, but dense and thick.
4. To get beautifully shaped blanks, I use a culinary bag. I prefer the rose nozzle.
5. I cover the baking sheet with parchment. From above, at a sufficient distance from each other, I lay a meringue with a diameter of 3.5-4 cm. If the mixture is whipped correctly, the meringue will retain its shape and will not spread.
6. For uniform drying (preparation) of dessert, turn on the oven 90 degrees. I set the timer for 1 hour. From time to time I open the sash to monitor the state of the cakes. Meringues should preserve the natural white color characteristic of egg whites.
7. I put the melted butter in a separate bowl. Beat with a mixer, setting high speeds.
8. Gradually add condensed milk, continuing to stir. After 3-4 minutes of whipping, a magnificent and homogeneous mass will turn out.
9. I am engaged in the assembly of the cake. I take a large flat plate. Evenly spread the meringues. Leave the distance between the cakes. I grease the bottom of each treat with a cream of condensed milk with butter.
10. Then again I put a layer of meringue with a smeared bottom. I lay the meringues with a beautiful slide. I decorate with cream on top.
11. In a separate bowl I spread the chocolate chopped into slices. Pour hot milk on top. Actively mix until smooth so that the chocolate does not curl from high temperature.
12. I decorate the cake with chocolate icing on top.

To prevent meringue cake from being too sweet and cloying, use bitter rather than milk chocolate.

How to make meringue in the microwave

Express recipe for delicious meringues in the microwave for a limited time. Three ingredients and a couple of free minutes, and the delicacy is ready!

• Egg white - 3 pieces
• Lemon juice - half a teaspoon,
• Powdered sugar - 1 cup.

1. Beat egg whites. I add powdered sugar. I whip again.
2. For convenience, I spread the tender and airy mass in a pastry bag.
3. I take a flat and large plate. I put confectionery paper on top. Gently squeeze beautiful meringues at a short distance from each other.
4. I set the airy dessert in the microwave. I set the power to 800 watts. Cooking time is 30 seconds. In the absence of high microwave power, increase the cooking time to 60-120 seconds.
5. After cooking, do not open the microwave door for one minute. Meringues "ripen."

Cooking meringues with chocolate and sesame seeds in the oven

• Sugar - 100 g
• Dark Chocolate - 60 g
• Squirrels - 2 pieces,
• Sesame - 50 g
• Lemon juice - half a teaspoon.

1. I spread sesame seeds in a pan. Fry without oil over medium heat until a light golden color appears. I put it to cool.
2. I grind dark chocolate into a coarse grater. Put aside.
3. I break eggs. I spread the squirrels in a deep bowl. Beat at high speed. After thickening the mass, gradually add lemon juice and put sugar in parts, without stopping the mixer.
4. I spread the cooled golden sesame seeds with grated chocolate into the mixture.
5. On a baking sheet covered with baking paper, squeeze the meringue.You can use an ordinary tablespoon, but it is better to resort to using a culinary (pastry) bag.
6. I set to cook for 30 minutes in the oven at a selected temperature of 150 degrees.

Serve soft and tasty meringues with notes of sesame and chocolate with strong coffee with milk.

Meringue is an airy and delicate but high-calorie dessert due to its high sugar content. Eat French delicacy in moderation, cooking according to one of your favorite recipes. Optionally, make changes to the cooking technology and composition of the ingredients, focusing on your tastes and wishes of the people for whom you cook.

Good luck

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