Oven pork ribs - recipes and cooking details

Cooking delicious pork ribs is a whole art. This juicy and aromatic dish will not leave anyone indifferent, because it is pickled in special sauces and marinades, and then goes to languish in the oven in its own juice.

Roasting is a traditional and easy way. Intercostal meat is most valued in baked ribs, it has an unusual taste with light, sweet notes. If the intercostal space is insufficient, they are recommended to be used for cooking the broth.

The oily layer is ideal for baking at home. A dish of pork ribs is assigned to several categories in cooking: second and appetizers. The latter is appreciated by lovers of beer sets; they are also suitable for solemn feasts. A big plus - it will take a minimum of time, and the result will exceed all expectations.

Calorie content

Pork meat is rich in useful substances that are necessary for the normal functioning of the body. Scientifically proven that pork acts as an antidepressant. With regular use, bones and the vascular system are strengthened.

Calorie content is approximately 320 calories per 100 grams. It depends on the cooking method. Some recipes even reach 400 calories. But this does not mean that if you use the product systematically, it will affect the figure. Far from it, athletes add certain portions of meat to the diet in order to strengthen and build muscle.

Training

Before baking, you need to prepare the workplace, wash and clean the products. The main thing is to buy high-quality pork, because poorly selected meat will ruin everything. To get a delicious crisp, you will need honey and spices.

Cooking Honey Mustard Marinade

There are dozens of liquid and dry sauces. Dry marinade refers to the processing of meat in spices for pickling in its own juice. The liquid is prepared from different products, in accordance with the recipe.

• The marinade should contain chopped fresh herbs, and for the sharpness of the aroma - garlic.
• It is better to add greens immediately to the marinade or at the end of cooking, so as not to dry out.
• If you have chosen lean ribs, add lean oil to the marinade.
• When you bought too fat meat, put mustard in the marinade, it will slightly dry it.
• The pickling time determines the taste of the ribs. It is better to leave them in the sauce for 10-12 hours.

Honey mustard marinade is the most popular, and it only takes a few minutes to cook.

• honey - 2 tbsp. spoons;
• mustard - 2 tbsp. spoons;
• salt - 1.5 teaspoons;
• spice mix for meat dishes.

1. The ingredients are mixed in a small ceramic bowl, and applied to the ribs.
2. You can also add soy sauce and tomatoes.

The classic recipe for baking in foil or sleeve

The classic recipe consists of simple and affordable products, no frills.

• Marinade. We mix grated garlic, chopped onions in small half rings, mayonnaise, paprika powder, other spices and tomato sauce with mayonnaise.
• The ribs are placed in the mixture and sent to the cold for several hours.
• When the product is marinated, we choose the method of baking: in foil or in a sleeve. In the foil, a more aromatic treat will be obtained, in the sleeve you can bake along with a side dish. The potato in this case will turn out juicy, and a delicious crust forms on the meat.
• In both cases, the cooking time will take a little more than an hour at a temperature of 180 degrees.
• If you unfold the foil at the end, you can get a baked crust.
• Cut the finished ribs into portions, put on a plate and sprinkle with fresh herbs.

The fastest and most delicious recipe

Consider the simplest recipe that does not require additional preparation. It is enough to fry the meat in a pan in a small amount of oil.

• ribs - 1 kg;
• spices to taste, including allspice;
• salt to taste;
• vegetable oil for frying.

1. Rinse and dry the meat thoroughly before cooking.
2. Grind allspice and mix with other spices and salt. Process the ribs with the mixture, fry over low heat until golden brown.

If you are a foodie, pre-marinate the meat ingredient.

Barbecue ribs

• middle ribs with pulp - 1 kg;
• tomato paste - 1 tbsp. a spoon;
• French mustard - Art. a spoon;
• favorite spices.

1. Turning the ribs with the curved side down, remove the transparent film.
2. Mix tomato paste, mustard and spices, coat the ribs.
3. Leave to marinate for 4 hours in the refrigerator, periodically turn them over to improve the taste.
4. In the oven heated to 160 degrees, place the ribs wrapped tightly in foil. It will take about two hours.
5. Remove from the oven. Heat the barbecue sauce, process the meat, cook until crust without foil.

Useful Tips

• When choosing meat, look at its appearance, it should not be excessively red, with a large accumulation of bloody smudges.
• To soften the meat, add vinegar to the marinade or pre-soak it in the pulp of kiwi.
• During baking, do not forget to pour the marinade to make the dish juicy.

Regardless of the recipe, you are guaranteed to be satisfied with the result, and guests will receive true pleasure from a hearty and tasty dinner.

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