How to cook charlotte with apples in the oven

Charlotte is the most popular dessert in the world. Easy-to-cook pie appears regularly on the table in almost every family. It is not surprising, because even a novice cook, having learned how to cook charlotte with apples in the oven, will bake a delicious dessert.

Cooking does not require much time, this is the secret of the popularity of the cake, which won the hearts of many gourmets, as meringue and cookie and cocoa sausage.

Each housewife has her own baking secrets, which contributed to the emergence of a large number of goodies recipes. Apple pie is combined with a variety of fillings, in some you can even find cocoa-based toppings.

Calorie Charlotte

The caloric issue cannot be called random, because many people like a pie. The lowest calorie content of classic charlotte is 200 kcal per 100 grams. Provided that only apples, eggs, flour, sugar and no margarine are included. For comparison, in a dessert on sour cream, the energy value indicator grows to 220 kcal per 100 grams.

How to knead the dough

Charlotte is a common treat, the taste of which largely depends not only on the filling, but also on the dough, which is mixed with the simplest ingredients, but not with every cook it is light and airy.

• Sugar - 1 cup.
• Flour - 1 cup.
• Eggs - 3 pcs.
• Vinegar, soda.

1. In a deep bowl, the yolks are combined with sugar and ground until white.
2. Squirrels beat thoroughly with a whisk until a thick foam appears. The masses are carefully mixed, add vanillin, soda with vinegar, sifted flour. The correct result is a viscous mixture.
3. So that the dessert does not burn, ordinary parchment is placed at the bottom of the baking dish.
4. In order to preserve splendor, they are sent to a preheated oven and do not open the door until ready.

Some housewives make the dough a little different. When kneading, they do not separate the eggs and beat the mass with a mixer. Others solve the problem of splendor with a baking powder. The main thing is that the dough should rise high. This is the main secret of a delicious pie.

Charlotte with apples - a classic recipe

Consider the classic recipe, serving as the basis for other options. Having mastered this simple technique, learn how to make culinary masterpieces using different types of filling.

• Remove the eggs from the refrigerator, break into a deep bowl, beat with a mixer until foam appears. Be sure to use cold eggs, the splendor of the dough depends on this.
• Add sugar and vanillin, mix. Gradually introduce the flour in small portions. Pour baking powder, mix.
• Cut fruit into small cubes, cubes or medium sized slices. Sprinkle the filling with vegetable oil and sprinkle with sugar to maintain its shape when baking. Transfer prepared fruits to flour base.
• Prepare the form. If it is detachable, lay a piece of parchment paper on the bottom and oil on all sides. When using silicone dishes, one lubrication is enough.
• Pour the dough into a mold, smooth it, and send it to the oven preheated to 180 degrees for half an hour. Toothiness helps to determine readiness.If there is no dough left after a puncture, the dessert is ready.
• Remove the finished cake from the oven and after cooling, transfer to a large flat dish. I advise you to sprinkle with cocoa powder or powdered sugar.

Contrary to simplicity, the classic version will help to prepare an incredibly tasty treat, which will be an excellent addition to tea or cocoa.

The easiest and most delicious recipe

I will share a simple and quick recipe. He always helps me out when unexpected guests appear on the doorstep, because it takes less than 20 minutes to bake.

• Flour - 1 cup.
• Sugar - 1 cup.
• Eggs - 3 pcs.
• Apples - 6 pcs.
• Cinnamon.

1. Rinse the peeled fruit with water, cut into small cubes, sprinkle with cinnamon.
2. Combine sugar and eggs in a deep bowl, beat with a mixer until foam appears. Enter the flour, mix.
3. Put some apples on the bottom of the oiled pan. Pour half of the dough on top. Mix the remaining fruits with the second part of the dough and send on top of the first layer. This distribution method provides the best result.
4. Send to the oven preheated to 180 degrees for a third of an hour, then check the readiness with a toothpick. If the dough is damp after a while, cover with foil and hold in the oven for another 10 minutes.

According to this recipe, apple charlotte is prepared in a matter of minutes. And while guests share news and impressions of past events, prepare a fragrant and tasty side dish to coffee.

How to make a magnificent charlotte

Despite the simplicity of the ingredients, charlotte is not in vain considered an outstanding delicacy that combines high speed cooking, splendor, aroma and incredible taste. Although a masterpiece is always prepared the same way, the result is unpredictable.

• Flour - 2 glasses.
• Sugar - 1 cup.
• Eggs - 4 pcs.
• Apples - 6 pcs.
• Butter - tablespoons.
• Vanillin - 0.5 teaspoon.
• Cinnamon - 0.5 teaspoon.

1. Peel the fruit, cut into small slices, sprinkle with cinnamon. Mix well to evenly distribute cinnamon over the surface.
2. Drive eggs into a deep bowl, add sugar, flour, vanilla. Beat the mass with a mixer until smooth.
3. In a greased form, put the filling, pour the batter on top.
4. Bake at least 40 minutes at 180 degrees.

Before serving, be sure to sprinkle with powdered sugar. If for a full tea party one charlotte is not enough, make a sausage from cookies and cocoa.

Pie with apples on kefir

Kefir apple charlotte is another option for delicious pastries. The recipe has several features - the use of warm kefir and sweet fruits. The first factor contributes to the rapid reaction with a baking powder and positively affects splendor, and the second compensates for the sour taste of the dairy product. Instead of kefir, you can take yogurt, the result will be the same delicious and magnificent.

• Kefir - 1 glass.
• Flour - 2 glasses.
• Eggs - 3 pcs.
• Sweet apples - 5 pcs.
• Sugar - 1 cup.
• Soda - 1 teaspoon.

1. Rinse the apples with water, remove the peel, remove the core, cut into thin slices.
2. Mix sugar with eggs, beat, add soda. In the resulting mixture, add kefir.
3. Add the sifted flour to the dough, mix gently. Do not interfere for a long time and do not make heavy movements, otherwise too much air will leave.
4. Pour half of the batter into a greased mold, put the filling on top. Sprinkle with cinnamon and sugar if desired. Pour the remaining dough.
5. Send the kefir billet to bake for 45 minutes at 180 degrees. If time is running out, use the round shape for cupcake. It will reduce baking time.

For decoration, use powdered sugar, coconut, fresh berries, pastry topping, or whipped cream.

The original version on sour cream

The classic version of charlotte is an airy sponge cake made from eggs, milk and fruits. The disadvantage of the original dessert is that it is only good when hot. Later it falls and loses taste. The modern version is free from flaws and contains sour cream.

• Sour cream - 200 ml.
• Sour apples - 5 pcs.
• Flour - 1 cup.
• Eggs - 1 pc.
• Soda - 0.5 teaspoon.

1. Wash fruits, peel, core, cut into slices. If they are too acidic, add a little sugar.
2. Combine sour cream with soda. Beat sugar and egg in a separate bowl. Mix.
3. Enter the sifted flour into the resulting mixture, mix well. It should make dough without lumps, like pancakes.
4. On the bottom of the greased form, lay half the apples, pour part of the dough on top. Repeat the process. Get the best layer cake with apples.
5. Bake for 40 minutes at 180 degrees. Make sure the toothpick helps.

Garnish with icing sugar and crushed walnuts before serving. Note that fat-free or too fat sour cream is not suitable. In the first case, an acidic product is obtained, and in the second, porridge. I consider 10-20% sour cream to be the best option.

Cottage Cheese Pie

If there are some apples and fresh cottage cheese in the refrigerator, why not make a wonderful dessert? Both apple and small gourmets will like apple pie with cottage cheese.

• Cottage cheese - 250 g.
• Apples - 3 pcs.
• Eggs - 4 pcs.
• Flour - 3 tablespoons.
• Butter - 150 g.
• Sugar - 300 g.
• Soda - 0.5 teaspoon.

1. Cut the butter into small pieces, add 100 grams of sugar. Rub the mixture until sugar is completely dissolved. Add cottage cheese and another 100 grams of sugar to the oil mass, mix.
2. Whip the cooled proteins with 50 grams of sugar with a whisk or mixer. Grind the yolks with the remaining sweet powder. Into the curd paste enter the yolks, whipped whites, mix. Add flour, slaked soda, mix.
3. Peel the fruit, cut into cubes, send to the dough, mix. Put the resulting mass into a mold with parchment covered with a bottom.
4. Bake for 30 minutes at 180 degrees. Sprinkle the finished charlotte with powdered sugar.

Like previous options, charlotte on cottage cheese is cooked at home quickly and effortlessly. For those who can’t imagine a diet without cottage cheese dishes, I recommend trying flavored cheesecakes.

Quick Charlotte in milk

I often use the recipe in milk. It is simple, fast and does not provide abstruse ingredients. The taste and incredible tender filling of charlotte bring a lot of joy and cheer up.

• Egg - 1 pc.
• Milk - 1 cup.
• Sugar - 1 cup.
• Apples - 3 pcs.
• Flour - 3 cups.
• Soda - 1 teaspoon.
• Vegetable oil - 3 tablespoons.

1. Knead the dough. Beat eggs into a deep bowl, add sugar, and beat well. Add slaked soda, pour in the milk, mix, gradually pour the flour and re-mix.
2. Peel the washed fruit, remove the core, cut into medium pieces.
3. Put the filling on the bottom of the oiled mold, pour the batter on top. Leave the workpiece for 10 minutes.
4. After time, put in the oven. At 180 degrees, bake for 40 minutes.

If the fruit has a soft skin, I advise you not to remove it. It contains many substances that are beneficial for the body and immunity. For decoration, use what you like. Powdered sugar, cream, other sprinkles are suitable.

Egg-free diet charlotte

If you follow the figure and strictly control the amount of calories consumed per day, pay attention to the dietary option. Although the composition does not include eggs, flour, in taste it is not inferior to more high-calorie counterparts.

• Semolina - 1 glass.
• Kefir - 2 glasses.
• Sugar - 1.5 cups.
• Vegetable oil - 4 tablespoons.
• Apples - 3 pcs.
• Vanillin, soda, baking powder.

1. Pour semolina into a deep bowl, add kefir, mix. In the resulting mixture, enter sugar, soda, vanillin, vegetable oil. Stir and set aside for 20 minutes.
2. Wash the fruits, peel, chop into small pieces. After 20 minutes, mix the filling with the dough.
3. Pour the resulting mass into a greased form and bake at 180 degrees until a golden crust appears.

The ingredients are simple, cooks fast, and the taste is amazing. The main thing is that charlotte without eggs will not cause great harm to the figure. If not afraid To gain weightplease yourself with the taste of the present manna.

Useful Tips

Even a novice can cope with charlotte. But there are several subtleties and secrets that make cooking more enjoyable, and the result is lush and aromatic.

• Ordinary sour apples and Antonovka are ideal for charlotte. Bright aroma, complemented by "sourness", sets off the sweet flour base. If there is no sour fruit, add some berries.
• The secret of splendor in the proper beating of eggs. Use only cold squirrels. To make the foam lush, strong and not settle, add a pinch of salt.
• If you put charlotte with apples in the oven without preheating, the core will not bake, and the top will burn. To prevent the dessert from crouching, do not open the door until cooking is complete.
• Pastries welcome experiments with spices. In addition to vanilla and cinnamon, it is recommended to put nutmeg or cardamom. Ground pepper and ginger help to add a spicy touch. The main thing is a sense of proportion.

Use the described recipes, prepare a magnificent and fragrant cake, please your family and swim in the sea of ​​gratitude. Good luck in the kitchen!

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