How to cook a classic Caesar salad with chicken and crackers

Each hostess wants to make the festive table delicious, beautiful and fragrant dishes. Today's article I will devote to the preparation of such a treat. You will learn Caesar salad recipe with chicken and crackers at home.

Before we consider how to cook a classic Caesar salad, I will consider the history of the appearance of the dish. The treat will soon turn one hundred years old, but it is still unknown who its author is. There are only assumptions.

The story is believed to be plausible, according to which the author of the Caesar salad - Cardini - is an American of Italian origin. At the beginning of the last century, he opened a restaurant in Tijuana called Caesar’s Place. Since there was a prohibition in the United States at the time, Americans went to Mexican towns on weekends to eat and drink.

Fourth of July, Americans celebrate Independence Day. On this day in 1924, the Cardini restaurant was crowded with visitors who had depleted food supplies in a matter of hours. As a result, I had to cook a dish from the products that remained. Cardini mixed lettuce with parmesan, eggs and dried bread and seasoned with olive oil. The culinary masterpiece made a splash among customers.

According to the second version, the author of Caesar is Livio Santini. According to him, as a cook in the Cardini restaurant, he prepared a salad according to a recipe borrowed from his mother. And the restaurant owner appropriated the recipe.

It doesn't matter who created Caesar. The main thing is that we inherited the classic recipe and we can recreate a masterpiece in the kitchen.

Caesar Salad - Classic Simple Recipe

• First, prepare lettuce leaves. Rinse, dry with a paper towel and refrigerate.
• For cooking garlic croutons cut white bread into cubes and dry in the oven. Ten minutes at 180 degrees is enough. Turn the bread over while drying.
• Rub the crushed clove of garlic with salt and mix with a tablespoon of olive oil. Warm the resulting mixture over low heat and add the dried bread. After two minutes, turn off the gas.
• Prick a large egg from the wide end and leave for a minute in boiling water. The water in the pan should barely boil.
• Put greens on a salad bowl grated with garlic, add a little olive oil, salt, pepper, lemon juice and Worcester sauce. Mix everything.
• Pour the egg on the salad, add the grated cheese and garlic croutons, mix. The classic Caesar salad is ready.

I hope you enjoy the original version of the treat. Otherwise, I recommend paying attention to modern modifications of Caesar salad, the preparation of which involves the use of chicken, seafood and other ingredients.

How to cook Caesar with chicken and crackers

Caesar salad is very popular. Not surprising, because the dish is healthy, light and low-calorie. There are various recipes for treats involving the use of bacon, pineapple, ham and other products.

Thanks to low-fat chicken fillet and sauce, which is prepared mushroom based or anchovies, the salad gets excellent taste.The technology for cooking goodies is expected below with a video Caesar salad recipe at home.

• Chicken breast - 1 pc.
• Parmesan - 50 g.
• Long loaf - 2 pieces.
• Romaine lettuce - 1 head.
• Egg - 1 pc.
• Garlic - 2 cloves.
• Balsamic sauce, olive oil, mustard, salt and spices.

1. Rinse lettuce leaves, put in a saucepan and pour in cold water. Due to this, they will be saturated with moisture. Put the dishes with salad in the refrigerator.
2. Pieces of bread cut into cubes, put on a baking sheet and send in the oven to brown. Temperature does not matter.
3. Cut the chicken into small pieces, combine with a spoon of olive oil, salt, spices and balsamic sauce, fry in a pan.
4. It was the turn to cook the sauce. Crush the peeled cloves of garlic using a press. Add the yolk, a little mustard and 5 tablespoons of olive oil to the garlic gruel. After stirring, you get a creamy mixture. If there is no mustard, replace apple cider vinegar.
5. Cut the cooled roasted chicken into strips, and let the parmesan pass through the grater. Remove the salad from the refrigerator and, having dried each leaf, tear the leaves with your hands in the salad bowl.
6. Put chicken fillet with crackers on top, pour plenty of mustard sauce and sprinkle with cheese. The result is a delicious and healthy Caesar salad.

In Caesar, chicken is combined with fresh lettuce and fried bread, and cooked mustard sauce gives chic and piquancy. You can talk about Caesar for hours, but only tasting will help you to find out exactly what it is.

Shrimp Caesar Salad

If you want to complete the collection of recipes, pay attention to this wonderful salad. For the preparation of Caesar, I recommend using king prawns. Use black or red caviar to decorate the dish.

Cooking every day will not work, since the cost of some ingredients and decorations is not democratic. But in the composition new year menu Caesar salad with shrimp looks good.

• Long loaf - 1 pcs.
• Lettuce - 1 bunch.
• Parmesan - 120 g.
• King prawns - 1 kg.
• Garlic - 1 clove.
• Cherry Tomatoes - 1 pack.
• Vegetable oil.

FOR SAUCE:

• Egg - 3 pcs.
• Mustard - 1 teaspoon.
• Lemon juice - 2 tablespoons.
• Garlic - 2 cloves.
• Vegetable oil, salt and pepper.

1. Cut the bread into cubes and put in a baking dish. Dry a little in the oven and transfer to paper to cool.
2. Pour a little oil into a preheated pan and fry the garlic. After boiling the oil, remove the garlic, and in the oil with the garlic aroma, send the dried loaf and lightly fry.
3. Soak lettuce leaves for an hour in cool water and dry. Pour water into a separate pan and lay the shrimp. Cook with bay leaf and allspice.
4. Peel the boiled eggs and remove the yolks. Mash them with a fork and combine with two crushed cloves of garlic, mustard and lemon juice. Add vegetable oil, salt and pepper to the mixture, mix.
5. Shrimp Ready peel and let the cheese through a grater. Tear the leaves of the salad with your hands and place them on a plate grated with garlic.
6. On top of the salad, lay the cherry tomatoes cut in half, peeled shrimps and crispy crackers. Pour over and mix. Leave for half an hour.
7. It remains to sprinkle Caesar salad with cheese and decorate. If there are shrimps left, use to decorate the dishes with caviar. It will turn out beautifully.

Caesar is suitable for any festive table and will serve as delicious food and decoration.

I don’t know if you had to cook Caesar salad. If not, try it. You and the household will like the dish. In addition, it has few calories and it will not spoil the figure.

Useful properties of Caesar salad

The final part of the story will be devoted to the benefits of Caesar salad. A dish is a source of vitamins and minerals that the body so needs.

• Eggs contain a lot of protein.Their useful properties do not end there. Eggs contain nutrients, amino acids and vitamins. I almost forgot to mention magnesium, phosphorus and potassium, which are abundant.
• Lettuce - a basket filled with trace elements. Green salad is considered a low-calorie product. It is recommended for people with diabetes, obesity or impaired metabolism.
• Olive oil is unrivaled in nutrition. It accelerates wound healing, lowers blood pressure and is endowed with a choleretic effect.
• Parmesan is the king of cheeses. This cheese is not in vain assigned this status. It is characterized by a low fat content and a high concentration of trace elements. It is recommended to people who follow a diet.
• The amazing benefits of garlic cannot be overestimated. The amount of substances useful to the body that it contains reaches a mark of 400 pieces. Thanks phytoncides, it destroys microbes and bacteria.

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Finally, I will share a few tips. If you intend to prepare Caesar salad in advance, add crackers an hour before the meal. Otherwise, under the influence of juice and dressing, crackers will get wet, and the taste of the dish will suffer.