Salad Pomegranate Bracelet - 5 step by step delicious recipes

Today you will learn how to make a pomegranate bracelet salad according to a classic recipe. Each hostess periodically receives guests, many attentive wives and caring mothers seek to delight the household with new culinary delights. Salads are ideally suited for this, because they can provide a variety of taste pleasure.

For the everyday table, the salad is prepared from any products available in the refrigerator. Of course, for a festive feast, the usual recipes are inappropriate. In this case, an attractive and extremely tasty salad “pomegranate bracelet” is suitable.

Classic recipe

I propose to consider the classic salad recipe "Garnet Bracelet". Classical recipes are the ideal basis for creating more complex variations. The classic dish is also called “Meat coat”, although the first name sounds more original and fully corresponds to the presentation.

• Skip the vegetables provided through the recipe through a coarse grater.
• Peel the garlic and pass through a regular garlic house. Add garlic gruel to mayonnaise, which grease the layers. Fry the peeled and chopped onions in oil, and chop the meat with straws or cubes.
• To make a ring in the center of the salad, put the middle glass on the plate, around which the salad is going. Salted egg and potato layers to taste.
• First, meat is laid, then potatoes, eggs and carrots. Next, a beetroot layer is made. Remember to grease each layer with mayonnaise. Then carefully remove the glass and decorate the dish with pomegranate seeds.
• Ideally, the appetizer should stand for several hours in a cool place. During this time, the culinary masterpiece will have time to soak.

This cold appetizer is the queen of salads. Even the famous "Caesar"Unable to compare with a garnet bracelet in terms of taste. However, this is my personal opinion and you may not agree with him.

Chicken pomegranate bracelet

• Chicken fillet - 300 g.
• Luchok - 150 g.
• Potato - 300 g.
• Red beets - 300 g.
• Walnuts - 50 g.
• Juicy pomegranate - 1 pc.
• Mayonnaise, salt.

1. Boil beets, meat and potatoes in a separate bowl, and chop onions. Cut the fillet into cubes, and skip the vegetables through a fine grater.
2. Finely chop the walnut kernels in a coffee grinder or blender, then combine with grated beets and lightly salt. Wash the pomegranate clean and disassemble into individual grains.
3. Put a bottle or a tall glass in the middle of a rounded flat plate. Put potato, chicken, chopped onion and beetroot with nuts around this auxiliary dish. Grease each coat with purchased or homemade mayonnaise.
4. In the end, carefully remove the bottle and decorate the culinary treat with pomegranate seeds, after which the appearance will be complete and unsurpassed. Two hours later, the dish is ready to be served in the refrigerator.

If you carefully study the list of ingredients, it may seem that there is nothing special in the recipe for a garnet bracelet with chicken. In reality, the opposite is true. It looks great, but the taste characteristics can not be described in words. This appetizer will be a great addition to baked lamb, pilaf or pasta.

Pomegranate bracelet with prunes and nuts

People who strive to master the culinary art perfectly are not afraid of experiments. Having tested the salad recipes with prunes and nuts in practice, I came to the conclusion that it is extremely successful. Beets as part of the appetizer perfectly sets off the taste of prunes. From meat, chicken or ham is suitable.

• Boiled beets - 2 pcs.
• Boiled meat - 300 g.
• Garlic - 3 cloves.
• Prunes - 100 g.
• Walnuts - 100 g.
• Eggs - 3 pcs.
• Pomegranate - 1 pc.
• Mayonnaise - 200 ml.
• Salt and pepper.

1. Peel and compress the garlic cloves, add the resulting slurry to mayonnaise and mix. Pour the prunes with hot water, wait a bit, separate the liquid, chop and add the mayonnaise “flavored” with garlic.
2. Peel and grate boiled beets and eggs. Cut the boiled meat into cubes. Kernel nuts slightly crush. The main thing is that the baby does not work out.
3. Place a clean glass in the center of the dish, around which lay prepared foods in the following order: beets, meat, eggs. Sprinkle layers with nuts and season with mayonnaise. Repeat layers following the sequence.
4. If you want a more satisfying snack, try adding some carrots and potatoes to the composition. Boil and grate these vegetables. It is better to put potatoes first, and place carrots between meat and eggs. In conclusion, cover the appetizer with pomegranate seeds.

Summing up on this variation of the salad a pomegranate bracelet, I note that in modern cooking there are few delicious dishes that cook so quickly and boast an irresistible appearance. This masterpiece is part of our family new year menu and other holidays.

Beef Garnet Bracelet

When the holiday is approaching, every housewife puzzles than to delight dear guests and delight their beloved household. For this purpose, a non-standard salad is suitable - a garnet bracelet. It is prepared in a matter of minutes without much knowledge of cooking.

• Beef - 250 g.
• Beets - 1 pc.
• Pomegranate - 1 pc.
• Potato - 2 pcs.
• Eggs - 2 pcs.
• Beam - 1 head.
• Carrot - 1 pc.
• Salt and mayonnaise.

1. Boil meat, vegetables and eggs until cooked. Grate vegetables and eggs, chop the beef in small cubes. Fry the chopped onion, and divide the pomegranate into separate grains.
2. Next is the assembly of the dish. In the center of the plate with a flat bottom, place the glass upside down. Put food around. First meat, then carrots, potatoes, beets and fried onions.
3. Repeat layers while maintaining the order. Each layer must be greased with mayonnaise. At the last moment, take out the glass, garnish the appetizer with pomegranate seeds and send to a cool place for 120 minutes.

Beetroot Garnet Bracelet

The lack of beets will not prevent the salad from a garnet bracelet to look unusual and spectacular. If you are not without imagination, you can use the recipe as the basis for experiments and expand the list of products as you wish.

• Meat - 300 g.
• Potato - 3 pcs.
• Eggs - 2 pcs.
• Carrot - 2 pcs.
• Beam - 1 pc.
• Pomegranate - 2 pcs.
• Lettuce leaves.
• Garlic, salt, mayonnaise, walnuts, pepper.

1. Boil eggs, vegetables and meat. Grind the ingredients in small cubes or straws. Do not cut the vegetables too finely, otherwise they will let the juice go and the salad will decay.
2. Crush the garlic and chop the walnuts with a blender. Combine the garlic with mayonnaise, chop the onion and fry in oil.
3. On a large dish, lay out the lettuce leaves beautifully and put in the center a glass greased with mayonnaise.
4. We form an appetizer, laying out products in layers. In what order the products will go, decide for yourself. The main thing is that from each ingredient at least two thin layers are obtained. Do not forget to salt the vegetable layers and season with pepper.
5. At the final stage, carefully remove the glass and cover the surface of the salad with pomegranate seeds. The result is a so-called “bracelet”.

In vivo pomegranate grows in Asia and parts of Europe. One berry contains up to 700 seeds, with the help of which a unique salad will be obtained. To get a beautiful and even shape of a garnet bracelet, place a bottle, a jar or a glass in the middle of the used plate, and carefully remove the auxiliary dishes after preparing the dish.

The fact that this gentle and tasty snack is on the list of the most beautiful dishes of Russian cuisine cannot be challenged. A culinary masterpiece will find a place on a solemn or ordinary table. In this case, he will play the role of a real decoration.

What is a garnet bracelet good for? It is characterized by original design, balanced and amazing taste. This is due to an interesting and unusual combination of ingredients that is not found in classic salads. I note, against this background, it lacks expensive ingredients. For cooking, you will need vegetables, meat, eggs and pomegranate.
Now you know 5 popular step by step recipes for making a wonderful cold appetizer at home. If the garnet bracelet is not enough, look on our portal classic greek salad recipes. Such a tandem will definitely look worthy on the table. Bon Appetit!

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