Mannik pie, recipes - classic, kefir, milk, sour cream

Continuing to replenish the collection of recipes, I will tell you how make a pie manic according to the classic recipe. If you didn’t have to make such baking in culinary practice, I will be happy to share the technology for preparing three more step-by-step mannica recipes - with kefir, milk and sour cream.

The composition of the manna is simple. In any kitchen there are the necessary ingredients. The dough is based on semolina, thanks to which the cake becomes tender.

Real cakes are made from manna. It is cut into two halves and generously smeared with cream or condensed milk, and for beauty it is smeared with jam, jam or glaze. Sometimes sprinkle cake with powdered sugar.

Mannik - a classic recipe

If you are no longer able to surprise the household with traditional desserts, prepare a classic mannick. This type of baking is easy to prepare and does not involve the use of abstruse ingredients. To begin, consider the classic recipe for manna, and later - the original and delicious techniques for creating a culinary masterpiece.

• Soak the semolina in any fermented milk product first. Sour cream, kefir or sour milk are suitable. In a separate container, beat the sugar with eggs until the grains are completely dissolved. After the egg mixture, combine with semolina, melted butter and soda.
• Whisk the mixture with a mixer, gradually add flour. If you use thick sour cream, I recommend reducing the amount of flour, otherwise you will get a thick dough.
• Grease a baking dish with oil and sprinkle with semolina, paying attention to the walls and bottom. Pour the dough into a mold, evenly distribute and send into the oven, heated to 190 degrees. After 40 minutes, remove the cake, wait until it cools down, carefully remove and sprinkle with powdered sugar.

As you can see, the classic mannik is prepared in an elementary way. Even if uninvited guests arrive, you will promptly prepare a wonderful cake and serve along with tea.

How to cook manna on sour cream

Many drink tea with pastries, and manna on sour cream is ideal for this purpose. I offer a recipe thanks to which you can delight your family with a wonderful pie. The culinary masterpiece has a divine taste and excellent aroma, thanks to which it competes even with christmas cakes.

• Sugar - 1 cup.
• Eggs - 2 pcs.
• Semolina - 1 glass.
• Sour cream - 250 ml.
• Flour - 1 cup.
• Soda - 0.5 teaspoon.

1. Break eggs into a bowl, add sugar and beat well with a mixer. As a result, a foam should appear on the surface of the sugar-egg mixture.
2. In a separate container, mix sour cream with semolina, mix and set aside for half an hour. This time is enough for the semolina to swell.
3. The next step in the preparation of manna involves combining mixtures. Mix them so that a homogeneous mass is formed. Then add flour and soda to the dough. You can use another baking powder. The main thing is that the manna structure turns out to be porous.
4. Lubricate the baking dish or pan without a handle with oil. Pour the dough into the selected dishes. It remains to send the form to a preheated oven to 180 degrees. After 40 minutes, remove and cover with a towel.After 15 minutes, serve the pie to the table in the form of portioned slices.

If desired, diversify the manna recipe. To do this, add a little chopped nuts or raisins to the dough. Ready cake does not hurt to cover with a layer of glaze or sprinkle with powder. And if you put pieces of apples on the bottom of the form before the test, you get an unusual charlotte.

Mannik on milk - a delicious recipe

A delicious manna in milk has many advantages. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in the diet of a child, which cannot be said about other delicious pies and cakes, because a fat cream is a heavy meal for the children's digestive system.

The taste of the culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. Both jam and icing sugar are suitable for this purpose.

• Semolina - 1 glass.
• Milk - 300 ml.
• Flour - 1 cup.
• Sugar - 1 cup.
• Sour cream - 3 spoons.
• Margarine - 2 tablespoons.
• Eggs - 1 pc.
• Soda - 0.5 tablespoons.
• Salt.

1. Soak semolina for a third of an hour in fresh milk. At the end of time, combine the swollen groats with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour with melted margarine to the dough and mix.
2. Lubricate the dishes in which you plan to bake and sprinkle with semolina. Pour the dough into a container, spread it over the surface and send it to the oven, heated to 180 degrees.
3. I keep manna in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
4. Remove the finished dessert from the oven, sprinkle with coconut and cocoa powder. When the dish has cooled, remove it and serve immediately. with cranberry juice or another drink.

I don’t know what homemade cakes are prepared so simply. To get the result you need a little patience and time.

How to make manna on kefir in the oven

I make this wonderful dessert in the oven, although a slow cooker is suitable for this purpose. In any case, the result is amazing. If kefir is not at hand, replace homemade yogurt, yogurt or a mixture of milk and sour cream. Remember, without a fermented milk product, nothing will work, and thanks to sour cream and milk, the cake acquires softness and elasticity.

• Semolina - 1 glass.
• Flour - 1 cup.
• Sugar - 1 cup.
• Kefir - 1 glass.
• Eggs - 2 pcs.
• Vegetable oil - 1 spoon.
• Baking powder - 10 g.
• Vanillin.

1. Add semolina to kefir and mix. Leave the cereal to swell for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until morning.
2. In a separate container, combine sugar with vanilla and eggs. Whip in any convenient way. As a result, the mass will increase in volume and become magnificent.
3. Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the test.
4. Treat the baking dish with oil and sprinkle with semolina. Put the dough into the mold and distribute using a wooden spatula.
5. I recommend baking in the oven at 180 degrees 40 minutes. Then take out the mold with the manna and wait a bit for the cake to cool. Lastly, pour melted chocolate or sprinkle with powder.

I often cook semolina-based pie, and there have never been cases when the life expectancy of a masterpiece exceeds the meal time. Typically, pieces of fragrant manna disappear instantly from the table. As for drinks, mannick goes well with tea, coffee, cocoa, stewed fruit, natural juices and nectars.

The name of the masterpiece is obliged basis. People living in the territory of the modern Russian state, for the first time appreciated the taste of refreshments in the XIII century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including mannikov cake.

The popularity of the cake is easy to explain - it is due to the fast cooking speed at home and the simplicity of the ingredients.This dish can be safely included in baby food.

Practice shows that biscuit, prepared on the basis of semolina, less moody and rises beautifully. Many chefs experiment with the taste of the cake and add chocolate, berries, dried fruits, honey and poppy seeds to the composition.

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