How to cook potatoes in the sleeve in the oven

A baking sleeve is a convenient and practical way to prepare healthy food in the oven. It allows you to save the maximum amount of nutrients in the products. It is also important that the pan remains clean, and in the kitchen there are no splashes and greasy stains.

The most popular dish on the sleeve is baked potatoes. It turns out tastier and healthier than after frying. The absence of fat reduces the calorie content of baked potatoes to 134 kcal per 100 g. If you boil the tubers before baking, you will be able to reduce the energy value to 100 kcal.

Potato in the sleeve in the oven - a classic recipe

Potatoes for the Slavic peoples have long been considered the second bread. A rare day goes without it.

• Wash, peel the tubers (young potatoes can be baked directly with the peel). Cut large root vegetables into segments, and leave the small ones intact.
• Peel and finely chop the garlic with a knife.
• Put the potatoes with garlic in a bowl, add spices and vegetable oil. Stir, evenly distributing the spices throughout the volume.
• Cut the culinary sleeve of the desired length, fasten one side with staples, shift the contents of the bowl inward and fix the other end. Place the structure on the baking sheet with the perforated seam facing up. Bake for 40-60 minutes at 180-200 ° C.
• To get a golden crust, 10 minutes before cooking, carefully cut the top of the bag, spread the edges to the sides and keep the potatoes in the oven until the end of the cooking process.

The classic recipe contains the minimum amount of ingredients. Tomato, garlic or sour cream sauces will help strengthen the taste and piquancy of the side dish.

Popular recipes for potatoes in the sleeve

Potato is a popular food product, so every housewife has her own simple and quick recipes for cooking it in the oven.

Rustic potatoes

A popular and simple dish. It can be served with a side dish or eat it yourself.

• 1 kg of new potatoes;
• 0.5 hot pepper pod;
• 10 cloves of garlic;
• 50 ml of vegetable oil;
• A pinch of ground paprika, black pepper;
• 0.5 tsp table salt.

1. Rinse tubers, dry, cut along large segments.
2. Peel the garlic head by pressing on the clove with the flat side of the knife: so that the skin peels off more easily.
3. Wash the chili pepper, remove the seeds, take half and cut into thin rings.
4. Put the prepared ingredients in a large bowl, add spices and sprinkle with vegetable oil, mix.
5. Fold the resulting workpiece in a baking bag, tighten the edges tightly (special staples usually sold are included) and send up to the fireproof form. If the sleeve is seamless, then make a few punctures at the top with a toothpick.
6. Place the dish in the oven preheated to 200 ° C for half an hour. At the end of the time, remove, tear the bag on top and bake the potatoes for 10 minutes.

Serve the dish hot, adding to your favorite sauce.

Baked Potato in a Spicy Marinade

Potato is a universal product that harmoniously combines with various spices, seasonings and sauces. If you want something unusual, then I advise you to cook this piquant dish.

• 1 kg of potato tubers;
• 2 tbsp. l soy sauce;
• 1 tsp salts;
• 1.5 tbsp. lmustard with grains;
• 1 tbsp. l natural honey;
• 0.5 tsp ground paprika;
• 4 tbsp. l olive oil.

1. Wash the tubers, peel, cut into long slices and put in a bowl. Add ground sweet paprika, mustard and, while mixing, pour in vegetable oil, honey and soy sauce.
2. Do not salt a lot, because some types of soy sauce are already very salty. If honey has thickened, heat it in a microwave or in a water bath.
3. Put the potatoes with the marinade in the cooking sleeve and tie the edge of the bag. Gently move the dish onto a baking sheet and bake for half an hour at 250 ° C.
4. When the slices are covered with a beautiful golden crust, remove the potatoes from the oven and serve hot.

Useful Tips

So that potatoes always turn out tasty and beautiful, follow some rules:

• Always add a little vegetable oil to the potato to make the crust rosy and the vegetable juicy inside.
• Pre-boil the potatoes until half cooked. So you will reduce the baking time and not get a half-baked product.
• When heated, the bag inflates and can burst by touching the hot top or sides of the oven. Therefore, place a baking sheet with potatoes in the sleeve on the middle or lower level of the oven.
• It is easy to achieve a blush if you add a little paprika or turmeric to the spices.

Potatoes “love” various spices, so add herbs or spices to your standard set to taste. Whoever likes it more sharply, I advise you to take chili pepper, table mustard or hot ground paprika. For juiciness, add the dish with tomatoes, bell peppers, zucchini, carrots, onions or fresh herbs. Bon appetit and delicious experiments in the kitchen!

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