How to cook potatoes with bacon in the oven

Everyone is familiar with the situation when guests suddenly rushing into the house. Many start to panic: the refrigerator is empty, but there is no time to go to the store. As always, savvy and simple recipes come to the rescue. Their main advantage is the ingredients in every home. One such recipe is oven-baked potato with lard. Cooking does not take much time, the dish is tasty, and the necessary products are always at hand.

Calorie dishes

The nutritional value per 100 grams is

Classic recipe

• Turn on the oven and set the temperature to 200-220 ° C. While the oven is heating, start preparing the ingredients.
• Peel the potatoes and rinse with water. Cut the lard into small pieces so that they are slightly smaller than the cut of the tubers.
• Cut the washed potatoes in half and put in a bowl. Add a pinch of salt and mix thoroughly.
• Grease a baking sheet with vegetable oil and put halves of tubers on it.
• Put slices of bacon on top and put in a preheated oven for 40-50 minutes.

Check the readiness of the dish with a toothpick: if it easily penetrates the potato, you can turn off the oven. Serve on a flat large dish. A great addition will be tartar sauce or mayonnaise.

How to bake crispy potatoes with bacon

Making potatoes soft on the inside and crispy on the outside is quite difficult - it often crumbles or becomes viscous. To avoid this, for roasting, choose root crops with an average starch content, for example, white varieties have a dense structure, so it is ideal for baking.

• Potato - 1 kg;
• Bacon - 200 g;
• Salt and pepper to taste.

1. Peel the potatoes and rinse with water. Each tuber is cut across slices with a thickness of 3-4 mm, not reaching the edge of 7-10 mm.
2. Cut the bacon into thin slices to match the diameter of the potato. Sprinkle each piece of meat with spices and salt, place in the slots on the tubers.
3. Grease a baking sheet with sunflower or olive oil and put the potatoes.
4. Place the dish in an oven preheated to 180 - 200 ° C for 40 - 50 minutes.

Some housewives bake potatoes with bacon on a wire rack. In this case, the crust will turn out more crispy and crispy.

Baked potatoes with lard and garlic in foil

Thanks to the foil, tender friable potatoes are obtained, and garlic gives a special piquancy. The dish is cooked not only in the oven, but also on charcoal, which means that the recipe is a real lifesaver if you decide to go to relax in nature.

• Potatoes;
• Garlic;
• Fat;
• Salt and pepper to taste.

1. Wash the potatoes thoroughly, put them on a dry napkin to get rid of excess moisture, cut in half.
2. Clear fat from excess salt and cut into slices with a thickness of 3-5 mm. Many housewives advise taking lard with a meat layer - bacon.
3. Peel and chop the garlic. Pour a little salt into a separate plate.
4. Dip one half of the potato into the salt, rub the other half lightly with garlic, and put a piece of bacon in between. Wrap the resulting “sandwich” in two layers of foil and put on a baking sheet.
5. Place in an oven preheated to 180 ° C.Bake until cooked for 40 - 50 minutes.
6. To learn about the readiness of the dish, stick a potato with a toothpick. If she comes in easily, then it's time to serve.

Useful Tips

• For cooking, choose potatoes of the same size and shape. Make sure that the tubers do not have shoots and green areas that can affect the taste of the dish.
• Take fat soft and fresh. We recommend removing the peel so that it does not become stiff during baking.
• If you like salted fat, do not forget to clean it from excess salt.
• To make the fat “not slip” during cooking, fix it with a toothpick. This will give the dish an additional aesthetic appearance - outwardly, potatoes will resemble boats.
• If you want to get juicy slices of fat, put them on the tubers in the middle of the baking process (after 20 - 30 minutes from the beginning).
• Serve hot so don’t cook for future use. One person eats about 3-4 potatoes.

As you noticed, cooking potatoes with bacon in the oven is not a hassle and does not take much time from the hostess, and all households will like the excellent taste and satiety. Potato with bacon in the oven is an excellent side dish for fish or meat dishes, serve salads, pickles or sauerkraut to it. Bon Appetit!

Loading ...