How to cook pea soup - 7 step by step recipes

Today's story I will devote to the topic of cooking pea soup with meat, ribs, chicken at home. This wonderful treat has a long history, like a bean plant that has been grown since time immemorial. Even in the first century BC, pea stew was sold in Athens, where it was incredibly popular among residents and visitors of the city.

Classic recipe

Classic pea soup is cooked with smoked meat. For these purposes, smoked ribs, brisket, smoked sausage are used.

• Pour peas in water and soak in a clean liquid for at least 3 hours, preferably at night. As a result, it will boil faster and give a nutty flavor.
• Pour three liters of water into a small container, add strained peas and place on the tile. Simmer for at least 45 minutes. Stir occasionally.
• Grind smoked meats. I advise you to cut the sausage into small cubes and send it to the peas.
• Grind onions and carrots with straws, fry in oil with the addition of salt, favorite seasonings and herbs. Cover the frying pan and cook the vegetables for 20 minutes.
• Cut potatoes in moderate cubes, send to a pan with stewed vegetables. It remains to mix, add a little pepper peas and a couple of leaves of laurel. After five minutes, turn off the fire and transfer the vegetables to the pan.

Before serving, the soup should be a little infused. Together with tureen on the table does not hurt to put a plate with croutons.

Tasty smoked pea soup

This delicacy should be looked at by novice cooks, since it is prepared very quickly. As for smoked meats, I prefer a combination of ribs and sausages with the aroma of smoke.

• Peas - 300 g
• Smoked ribs - 1 kg.
• Smoked sausages - 3 pcs.
• Potato - 3 pcs.
• Carrot - 1 pc.
• Beam - 1 head.
• Oil, salt, pepper, fresh herbs.

1. Fill the middle pan with three liters of water. While the liquid is boiling, cut the ribs into pieces, and rinse the peas thoroughly. After boiling, load the ingredients, cook for at least an hour.
2. Cut the prepared potatoes into cubes and add to the soup, and carefully remove the ribs and put on a plate. While the potatoes are being cooked, grind the sausages in pieces, and separate the meat from the seeds and chop in addition.
3. Chop the peeled onions with tiny cubes, grate the carrots using a coarse grater. Fry vegetables for five minutes.
4. Steamed vegetables along with meat and sausages send to the pan. Cover with a lid, cook for about fifteen minutes. It remains to throw finely chopped greens and wait two to three minutes.

Smoked pea soup has no competitors. Neither ear, neither borsch nor any other stew can resist it in terms of smell and taste.

Ribs Recipe

• Peas - 250 g.
• Ribs - 400 g.
• Potato - 4 pcs.
• Beam - 1 head.
• Carrot - 1 pc.
• Laurel - 4 leaves.
• Salt greens, pepper.

1. Pour the ribs with water and set to boil.After 40 minutes, send the washed peas to the container. After thirty minutes, remove the ribs from the pan and cut into portions.
2. Fry chopped onions with carrots in a pan. Add chopped meat to the vegetables and fry until it gets an appetizing color. Meanwhile, peel the potatoes, cut into cubes, transfer to a boiling broth.
3. After boiling the contents of the pan, add the dressing of meat and vegetables. At this stage, salt and pepper. At the end of cooking put a bay leaf.

Before tasting in a plate with hot soup, it does not hurt to pour a little chopped greens and crackers. Make sure the desk is present home mustard. She is able to reveal the taste characteristics of pea treats.

Pea soup in chicken broth

There is nothing tastier than pea chicken soup. This hearty and rich soup is great for lunch. To make the delicacy have a special aroma, add spices.

• Chopped Peas - 1.5 cups.
• Potato - 2 pcs.
• Carrot - 1 pc.
• Beam - 1 head.
• Chicken meat - 300 g.
• Turmeric - 0.5 tablespoons.
• Salt, oil, pepper.

1. Rinse the peas thoroughly, add clean water and leave aside for an hour. After this time, send to the pan with the chicken. Cook for at least an hour, regularly removing the foam. Put the purchased chicken after 45 minutes from the start of cooking peas.
2. Peel and grate the medium carrot, and grind the onion. Fry the prepared vegetables with the addition of table salt, pepper, turmeric.
3. When the peas are cooked, send the diced potatoes, bay leaf, a pinch of salt to the pan.

Before serving, let it brew for 10-15 minutes under the lid. To make the meal fill up for a long time, I recommend making Navy pasta.

Rich pea soup with meat

Such a treat turns out to be thick, rich, satisfying, beautiful in color and incredibly tasty.

• Dry peas - 200 g.
• Potato - 2 pcs.
• Carrot - 1 pc.
• Beam - 1 pc.
• Butter - 50 g.
• Tomatoes - 2 pcs.
• Smoked meats - 80 g.
• Garlic - 1 clove.
• Laurel - 2 pcs.
• Ground pepper, salt.

• T-bone meat - 500 g.
• Carrot - 1 pc.
• Celery Root - 50g
• Beam - 1 pc.
• Peppercorns - 5 amount
• Voditsa - 2 liters.

1. Boil the broth. To do this, pour meat on the bone with water, add the chopped root vegetables, put on fire. It is not necessary to remove the foam. After boiling, throw peppercorns and cook until meat is cooked for at least an hour under an ajar lid.
2. Remove the prepared meat from the pan, and send the peas to the broth. When it is boiled, put chopped potatoes. Ten minutes later, add a dressing consisting of onions, carrots, tomatoes, garlic. Pre-fry these vegetables in oil.
3. Finely chop the smoked meats. Sausage, chicken or meat is suitable. It remains to salt, toss laurel and pepper. Three minutes later, remove from the stove and set aside to insist.

Cooking technology may seem complicated, but it is not. Having prepared the dish several times, you will see this.

Vegetarian recipe without meat

Culinary newcomers think that without meat ingredients it is impossible to cook a hearty meal. The following recipe will dispel this myth.

• Dry peas - 1 cup.
• Potato - 3 pcs.
• Large carrot - 1 pc.
• Garlic - 2 cloves.
• Laurel, salt, pepper, sunflower oil.

Legumes are recommended to soak, as this procedure reduces cooking time.

1. Pour a glass of dry peas into the pan, pour two liters of water, put on the tile. As soon as the liquid boils, put a couple of laurel leaves and cover with a lid. Cook for at least 40 minutes.
2. After time, add chopped potatoes with carrots and onions fried in oil.
3. At the end of cooking, season with salt, season with pepper, and add garlic cloves passed through a press. Thanks to the last ingredient, the soup will receive a divine aroma.

Serve vegetarian pea soup exclusively in hot form, having previously placed a sprig of fresh herbs in a plate.

How to cook pea soup in a slow cooker

To cook borsch, fish soup or pea soup in a slow cooker, load ingredients into a container, set a timer and do other work or rest. Most importantly, you do not need to call anyone to the table, because the breathtaking aromas attract the whole family to the kitchen.

• Smoked pork ribs - 400 g.
• Carrot - 1 pc.
• Beam - 1 head.
• Dry peas - 70 g.
• Potato - 300 g.
• Water - 1.5 liters.
• Vegetable oil - 1 spoon.
• Salt, soup seasoning.

1. Cooking begins with soaking peas, which must be washed, put in a bowl, pour boiling water and leave for an hour. Meanwhile, chop the ribs in portions, chop the onion finely, and grate the carrots.
2. Pour a little oil into the capacity of the multicooker, put the prepared vegetables, mix. After closing the lid, activate the frying mode and set the timer for 5 minutes.
3. Peel potatoes, pour over water and cut into cubes. Put in a slow cooker with re-washed peas and smoked ribs.
4. Add water, salt, seasoning to the bowl. After mixing, activate the “Soup” program and set the timer for at least an hour and a half. Stir and decorate with herbs before serving.

Using a slow cooker, the soup is prepared in an elementary way. To taste, it is not inferior to the analog prepared on the stove. In this device you can still bake stuffed cabbagethat fit the second.

Even historians find it difficult to answer where the homeland of this treat is. In each state, the dish is prepared in its own way. In particular, Italians add a little cheese, and Ukrainians at the end of cooking send a couple of cloves of garlic to the pan.

In general, the taste of the soup is largely dependent on peas. Culinary experts advise using brain varieties from Holland. Before cooking, peas must be soaked in water, and to give an incredible taste and aroma, it is customary to add crackers and pieces of fried loin.

Pea soup recipes are varied. At the same time, each chef has his own set of ingredients and spices. Even the vegetarian version has a multifaceted taste. You can safely say that the vegetarian option, which contains no abstruse additives, will allow a real gourmet to feel all the subtleties of a pea soul.

This concludes the story. Now you have 7 wonderful recipes with which you can diversify the daily menu.

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