How to make pancakes in milk

Pancakes are the pearl of Russian cuisine. This simple treat, regardless of the method of preparation and filling, is incredibly popular in all corners of the planet. Consider 7 popular recipes for making pancakes in milk at home.

Calorie pancakes in milk

Traditionally, flour is used in combination with milk and eggs to create this masterpiece. The use of the filling significantly increases the energy value. The calorie content of pancakes with mushrooms is 218 kcal, with red fish - 313 kcal, with caviar - 320 kcal, and with honey - 350 kcal per 100 grams.

High calorie puzzles fans of a healthy diet. Such people, afraid of the rapid weight gainrarely prepare delicious pancakes. If you cannot cope with the desire, they replace milk with water. At pancakes on the water lower calorie content and taste, they are not much inferior.

Useful tips before cooking

Despite the apparent simplicity, it is not easy to cook really delicious pancakes based on milk. Most of the problems in solving this problem arise for beginning cooks due to lack of experience, but experienced cooks often find themselves in an unpleasant situation. If you want to avoid this fate, listen to the tips.

• Pancake dough on milk does not make friends with intense whipping. Otherwise, the pancakes acquire a rubber texture.
• To prepare the dough, use fully quenched soda. The rush in this process will lead to the fact that the finished product will get an unpleasant aftertaste.
• Observe the proportions indicated in the recipe. This is especially true for eggs. Their excess make pancakes omelette, and the disadvantage will adversely affect the structure. Burnt edges indicate that there is a lot of sugar in the dough.
• Do not overdo it with oil. Excess ingredient leads to the fact that treats become glossy and greasy, and this affects the taste badly.
• Sometimes when baking, pancakes break. In this case, it is recommended to add flour. If the texture of the finished product is too dense, dilute the dough with warm milk.

Thanks to these simple recommendations, you can easily cook wonderful pancakes with milk, which, combined with your favorite filling, will decorate the table, delight you with an appetizing look and satisfy gastronomic needs.

Classic thin pancakes in milk

There are many recipes for making pancakes and every housewife should know the classic recipe for milk. It is easy to remember and applies to baking at home.

• Break the eggs into a bowl. If they are small, take 3 pieces. Add salt and granulated sugar. Try not to overdo it, because classic thin pancakes are neither sweet nor salty.
• Beat the eggs with a whisk or fork until smooth. Pour in 1/2 milk, stir. Pour the flour in parts and mix. Get a thick mixture.
• On a fire, soften the butter. Send it to the mass and add the rest of the milk. Knead the dough by crushing the lumps.
• If there is no professional frying pan, use a home one. Put on the stove and heat. Anoint the bottom with odorless oil.
• Using a ladle, pour a thin layer of dough into a skillet. To make it flow evenly, shake the container. Bake one minute on each side.
• Put the pancake ready and put the butter on it.

The pancakes are delicious. They are served in sour cream or honey. You can make with a salty or sweet filling, as you wish.

Classic thick pancakes in milk

For dishes with filling, it is better to cook thick pancakes. They are suitable for breakfast, dessert or a snack. I suggest trying thick pancakes with milk in a classic style.

• Chicken egg - 2 pieces.
• Milk - 300 ml.
• Sugar - 2 tablespoons.
• Wheat flour - 300 g.
• Salt - 0.5 teaspoons.
• Baking powder - 2.5 teaspoons.
• Butter - 60 g.

1. Beat milk with sugar using a mixer. If there is no mixer, use a fork or whisk.
2. Add salt and baking powder to wheat flour, send to mass. Stir until smooth. There should be no lumps in the dough, but it shouldn’t turn out liquid.
3. Pour the melted butter over the fire. Shuffle.
4. Turn the stove on a small fire. Lubricate the pan with vegetable oil. Pour the dough so that the thickness is not more than 5 mm. Let it bake for 3-4 minutes, so that a golden surface forms on each side.

The recipe will help make pancakes lush. For true lovers, I advise a moist, viscous, salty or sweet filling so that the pancake is saturated with juice and tastes better.

How to make pancakes with sour milk

Learning to cook pancakes in sour milk is useful for those who do not like sweets and follow the figure. According to this recipe, pancakes will be tender, light, with a sweet and sour taste. They are served for breakfast or lunch, and if you add the filling - to the festive table.

• Sour milk - 1 liter.
• Eggs - 2-3 pcs.
• Sugar - 3-4 tablespoons.
• Soda - 0.5 teaspoon.
• Vegetable oil - 5 tablespoons.
• Flour - 2 cups.

1. Break the eggs into a deep bowl. Beat by adding salt and sugar. Send 350 ml of sour milk to the beaten eggs.
2. Add the flour in portions and mix. Add the rest of the sour milk. Stir crushing lumps.
3. Add soda and vegetable oil to make a batter. If the dough is thick, pour boiling water.
4. Chop the pan and anoint in oil. Using a ladle, pour a thin layer of dough. Fry on each side until golden.

Pancakes on sour milk are soft and plastic, so you can use various fillings: minced meat, rice with egg, chicken, mushrooms, salmon, caviar.

Delicious fishnet pancakes with holes

Each hostess wants to surprise relatives or friends with an unusual dish. I offer a recipe for delicious pancakes in milk with holes that are delicate and soft.

• Milk - 2.5 cups.
• Eggs - 2 pieces.
• Sugar - 1 tablespoon.
• Salt - 1/2 teaspoon.
• Vegetable oil - 1-2 tablespoons.
• Soda - 1/2 teaspoon.
• Flour - 1.5 cups.

1. Heat the milk to 40 degrees. Add salt, sugar and eggs. Beat the mixture with a mixer until foamy.
2. Add flour and soda in portions. Beat with a mixer again. Try to beat so that all lumps are heard. Pour in vegetable oil, mix everything.
3. Be sure to let the dough stand for 15-20 minutes. When bubbles form, you can bake.
4. Chop the pan and anoint the odorless butter. After pouring a thin layer of dough, spread over the surface. Fry until holes and golden crust form.

An important nuance of making pancakes with holes is a high-quality frying pan, to which dough does not stick. It is best to use cast iron or ceramic dishes.

How to make custard pancakes with boiling water

Although pancakes in milk with boiling water are thin, they do not stick to the dishes during frying and do not break. In the recipe there is a prerequisite - the dough is poured with boiling water.

• Milk - 2 cups.
• Boiling water - 1 cup.
• Flour - 1.5 cups.
• Eggs - 3 pieces.
• Sugar - 2 tablespoons.
• Salt - 1 pinch.
• Vanillin - 1 teaspoon.
• Vegetable oil - 3 tablespoons.
• Butter.

1. Break the eggs into a deep bowl. Add granulated sugar and salt. Mix everything, but do not whisk.
2. Send milk, butter, flour and vanillin there. Using a whisk, stir until smooth.
3. Stir the dough into a glass of boiling water. Leave the dough to infuse for 10-15 minutes.
4. Heat the pan on the stove. It is best to use ceramic dishes. Lubricate with vegetable oil only for the first pancake. Using a ladle, pour the dough and spread on the surface with a thin layer.
5. Set the roast to medium heat. When the bottom is cooked, the edges begin to curl and fall behind the bottom of the pan.
6. Use a spatula to flip to the next side. Thus, we bake all the pancakes.
7. I advise you to grease the finished treats with butter and twist with a straw.

About 20 pancakes will be obtained from the volume of brewed dough indicated in the ingredients. The less dough you pour into the pan, the thinner they are. It is better to eat in a warm form with a filling or dipping in syrup. BUT with quince jam generally super.

How to bake pancakes without eggs

Now I will share the recipe for making unusual pancakes. The lack of eggs in the dough makes them like that. The recipe will come to the rescue when, in the midst of cooking, it is discovered that the eggs are over, and there is no desire to run to the store.

• Flour - 300 g.
• Milk - 250 ml.
• Vegetable oil - 4 tablespoons.
• Soda - 0.25 teaspoon.
• Salt and sugar to taste.

1. Sift flour into a deep bowl, add sugar, salt, mix. Pour the milk into the flour mixture while stirring with a whisk or a fork. Try to crush all the lumps.
2. Quench the soda with vinegar, add to the dough and pour the oil. Stir and leave for 10 minutes.
3. Pour the dough into a preheated and oiled pan with a ladle. Fry until browned on each side.

Be sure to try the first pancake. If it turned out to be too hard or hard, dilute the dough with a small amount of boiling water and leave for 10 minutes, then continue cooking.

Lush yeast pancakes in milk

According to old-timers, it is impossible to cook real Russian pancakes without yeast. Of yeast dough it turns out lace and lace products, characterized by a porous structure. And their preparation brings as much pleasure as tasting.

• Milk - 3 cups.
• Flour - 2 cups.
• Eggs - 2 pcs.
• Sugar - 1 tablespoon.
• Salt - 0.5 teaspoon.
• Dry yeast - 1.5 teaspoon.
• Sunflower oil - 1 tablespoon.

1. Pour milk into a deep container, add salt, sugar, dried yeast and three tablespoons of flour. After mixing, cover the dough and place in a warm place for a third of an hour.
2. When the dough rises, beat in the eggs, pour in the sunflower oil and add the remaining flour. Mix well and leave for 10 minutes.
3. Pour a little sunflower oil into the pan, spread it over the surface with a brush and start baking.

In just an hour, you get a large plate of real pancakes in Russian, prepared on the basis of yeast dough. They will take a worthy place in the center of your table and for a moment will become a decoration. Such pancakes do not live long, especially if served with red fish.

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Summing up, I’ll say that you can’t find the easiest to cook at home, delicious and more fragrant dishes. Cook pancakes on weekdays and holidays, serve with various additives and enjoy the incredible taste.