How to cook mushroom mushroom at home

Cook mushrooms Moss flies at home can be different - fried, boiled or pickled for the winter. Such mushrooms are not inferior to white in taste and useful properties.

Mushrooms are added to the soup or fried with potatoes. The only negative is that they turn black much when frying, if you do not add a teaspoon of vinegar to the broth.

Is it possible to eat moss

The flywheel belongs to the class of edible mushrooms. During cooking, a leg and a hat are used. The composition includes:

1. Protein.
2. Sugar.
3. Various enzymes.
4. Essential oils.

However, the flywheel has contraindications. People with diseases of the gastrointestinal tract are strictly forbidden to use them. In addition, the cap of the flywheel is very similar to the cap of the panther fly agaric. When collecting, pay attention to the back of the fungus, it is tubular, and the fly agaric is lamellar.

It is not recommended to use mosses and people with chronic diseases of the liver and stomach. You should not eat mosses collected near factories and enterprises, as they accumulate harmful substances.

How to pickle mushrooms for the winter

Mushroom mushrooms with a fragrant smell can easily be sent to the atmosphere of the wilderness and will give you the opportunity to experience the most wonderful taste. A few hours after collection, they become unsuitable for consumption, so they are prepared immediately.

• Rinse the mushrooms in warm water, transfer to a bowl and pour boiling water, then pour into a pan.
• Marinade is prepared in a separate pan. Pour water and wait until it boils, and then pour in spices.
• Pour the marinade into a saucepan with mushrooms and cook for about 40 minutes. Periodically remove the resulting foam.
• Five minutes before cooking, add a tablespoon of vinegar.

It remains to remove mushrooms from the stove, pour into sterilized jars and firmly close the lids.

The best way to cook mushrooms

There are many recipes, but one of them has an unusual and spicy taste.

• Flywheels - 500 grams.
• Honey - 2 tablespoons.
• Mustard - 2 tablespoons.
• Garlic - 2-3 cloves.
• Greens (parsley, dill)
• Vinegar - 2 tablespoons.

1. Rinse the mushrooms and let dry. After drying, chop. If the size is small, it is enough to separate the hat from the legs.
2. Crush the garlic, chop the herbs and mix with honey, mustard and vinegar.
3. Put the prepared sauce in the jars to the bottom, and put the mushrooms on top. Close the lids and refrigerate for several hours.
4. Put the contents of the cans in a pan and simmer for about forty minutes.

This is where the cooking ends. It will turn out an excellent dish with mushrooms on the side dish for meat.

Useful Tips

Consider useful tips that will help in cooking and warn about possible side effects with the wrong use of mushrooms.

• Rinse the flywheels several times. It is best to leave them for 30 minutes in cold water with the addition of salt, this will help get rid of dirt and worms.
• Raw mushrooms float, and ready-made ones lie at the bottom.
• Always cut off the bottom of the leg.
• Salted mushrooms should not be stored in a warm or cold place, otherwise they will darken.
• If you want to maintain a forest scent, carefully close the lids.
• To keep the marinade clear and bright, constantly remove the foam.

Follow these tips, and you can enjoy great taste without fear for health.

Now, let's get acquainted with the main signs by which you can recognize the mushroom mushroom:

1. There are many varieties, but yellow, green and gray mushrooms are more common.
2. The hat is rather dry, but during wet weather it becomes sticky.
3. There are villi on the hat.
4. Leg is smooth or wrinkled.
5. The reverse side of the cap is tubular.

Do not forget how to properly collect the moss, as the similarity with fly agaric can lead to an irreparable outcome. Follow the processing rules and try to eat mushrooms in moderation. Bon Appetit!

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