Menu and step by step recipes for the New Year 2020

New Year's holidays are coming. This means that soon a new stage will begin in everyone’s life. It is important to prepare for this event in advance. Interior decoration, buying gifts, making a festive menu - an incomplete list of tasks that each housewife has to solve. Therefore, I dedicate today's article to New Year’s dishes of 2020 and the proper setting of the solemn table.

New Year's Eve is inconceivable without a beautiful hearty table with a solemn serving and unusual dishes. Recently, there has been a tendency to design a festive table, taking into account the eastern horoscope. For example, in 2020, the White Metal Rat patronizes, respectively, the main emphasis in new year menu will be placed on bright unusual dishes with an abundance of vegetables and herbs.

The symbol of the year is an omnivorous creature, but at the same time quite picky, so you should carefully consider what to prepare for the holiday. For example, guests can serve fish and meat dishes, snacks, salads, and desserts. But do not forget that pork dishes do not really like the metal hostess. The main principles are diversity, aesthetic design, naturalness and an abundance of greenery.

Festive menu for the New Year of the Rat

Dog Watch is coming to an end. She brought luck to one, and disappointed others. Now it is important to satisfy the patron of 2020, which will become the White Rat. Make sure that she was hearty and tasty fed on New Year's Eve.

In order not to hit my face in the mud, I advise you to prepare in advance for the event. Browse through cookbooks, chat on topic forums, and visit popular cooking sites. This is the easiest way to find delicious recipes.

To facilitate the search, I picked up some interesting recipes for appetizers, main dishes, salads and desserts that are appropriate on the gala table.

Snacks

New Year holidays are a wonderful occasion to please loved ones with a pleasant surprise. It can be a simple gift or a culinary masterpiece. If preparing a complex dish takes time and certain skills, everyone can make a festive snack.

Chicken rolls

• Cut each chicken breast with a booklet. The result is a flat, wide fillet. Gently beat the meat with a hammer to make it soft and thin.
• Sprinkle the meat preparations with salt, season with pepper, grease with mayonnaise. Set aside to marinate.
• In a deep bowl, beat the eggs, pour in the flour, mix the mixture. Add some chopped olives to the egg mixture. Divide the composition into two parts, fry two pancakes.
• Place the finished omelet pancakes on top of the beaten filet. From one edge put a cheese stick, form a roll, fix with toothpicks or culinary thread.
• Roll each roll in flour and fry in a pan with the addition of vegetable oil for 15 minutes on each side. Cook under a lid over low heat.

The dish can also be cooked in the oven. Put the rolls on a baking sheet and send to the oven. At 200 degrees, the snack will reach readiness in half an hour. When the rolls have cooled, get rid of skewers or threads, cut into 3 cm thick circles.

"Crisp"

• Wafer tartlets - 10 pcs.
• Boiled potatoes - 2 pcs.
• Large onion - 1 pc.
• Green peas - 200 g.
• Pickled Gherkins - 100 g.
• Vegetable oil - 2 tablespoons.
• Salt, vinegar and pepper.
• Greenery.

1. Cut the boiled potatoes into small cubes. Peel the onion, scald with boiling water, chop finely. Sprinkle chopped onions with vinegar and combine with potatoes.
2. Add finely chopped gherkins and green peas to the resulting mixture. Salt and pepper chopped vegetables, pour in vegetable oil, mix.
3. Fill the salad base with tartlets, put the blanks on plates, decorate with greens. Crispy appetizer ready.

Eggplant rolls

• Eggplant - 3 pcs.
• Lemon juice - 40 ml.
• A slice of ginger.
• Millet - 200 g.
• Sweet red pepper - 1 pc.
• Salt.

1. We slice the eggplant diagonally to make long oval slices. Fry in vegetable oil with garlic.
2. Pour millet with boiling water (1: 2) and cook until tender.
3. In the oil left after the eggplant, prepare the pepper, cut into strips, at the end add the grated ginger.
4. Beat the porridge with a fork, season with soy sauce, lemon juice, add pepper. This will serve as a filling for rolls.
5. In each slice we wrap the filling and fry in a pan.
6. Spread the rolls on a plate, sprinkle with herbs.

Trout Sandwiches

• Fresh cucumbers - 2 pcs.
• Curd cheese - 60 g.
• Olives - 4 pcs.
• Lightly salted trout - 140 g.
• White bread - 2 slices.
• Salt Cracker - 200 g.
• Capers are a handful.
• Dried garlic.

1. We take slices of bread, remove the pulp from them with the help of a mold. On a base we apply cheese in a thin layer.
2. With the same mold used for bread, we make figurines of cucumber. Place the pickle on top of the cheese.
3. Trout cut into pieces. Each slice must be greased with cheese, wrapped in rolls, placed on cucumber blanks.
4. String an olive on a skewer and fix the rest of the appetizer with this skewer.

We can make another snack option with a cracker:

1. Cucumber and fish cut into cubes, put in a bowl.
2. Add cheese, mix, season with dried garlic and pepper.
3. We spread the mixture on a cracker, decorate with caper.

Snacks - simple and quick to prepare meals. Despite this, they perfectly complement the main treat and make the table rich and rich.

Salads

If you want to surprise guests on New Year's Eve, about the traditional Russian salad, crab and mimosaI advise you to forget. Even for herring under a fur coat there is another reason. Cook something new, still unknown and no less tasty. Here are some suitable step-by-step options.

Bee Salad

• Ham - 300 g
• Canned pineapples - 1 can.
• Hard cheese - 250 g.
• Boiled eggs - 4 pcs.
• Mayonnaise.
• Dill greens.

1. Cut canned pineapples and ham into strips, hard cheese and boiled eggs, pass through a coarse grater, chop dill greens finely.
2. Proceed to form a salad. On a large flat dish, lay the ham in an even layer, then pineapples, hard cheese and eggs. Between layers make a mayonnaise grid.
3. Fully grease the formed dish with mayonnaise sauce, garnish with chopped dill.

"Korean happiness"

• 3 smoked chicken legs;
• 4 eggs;
• 400 g of champignons;
• 2 onions;
• 3 pickles;
• 300 g of Korean carrots;
• 50 g mayonnaise.

1. Boil eggs, cool, chop.
2. Fry the mushrooms in a pan with onions.
3. Grinded smoked chicken and cucumbers.
4. We lay out the components on a plate in layers: meat, mayonnaise, mushrooms with onions, cucumbers, eggs, Korean carrots.
5. You can decorate the dish with "flowers" of olives.

Tenderness Salad

• Chicken fillet - 2 pcs.
• Sweet corn - 0.5 cans.
• Cucumber - 4 pcs.
• Mayonnaise - 1 tablespoon.
• Lettuce leaves.
• Lemon juice.
• Olive oil and spices.

1. Rinse the chicken breast with water, dry and cut into small pieces. Fry the meat in a pan until golden with the addition of vegetable oil.
2. Wash the cucumbers, peel and cut into thin rings. Open jar of corndrain the liquid. Tear lettuce leaves by hand.
3. Mix the prepared vegetables in a deep salad bowl, add a little olive oil, lemon juice, salt and spices, mix gently.
4. Place the fried chicken on top of the vegetables. Garnish each piece of meat with a small amount of mayonnaise sauce.

This salad looks attractive and pleases gourmets with a game of tastes and colors. Be sure to cook.

"Sea Queen"

• 1 kg squid;
• 300 g of cheese;
• 100 g of salmon caviar;
• 4 eggs;
• 3 potatoes;
• 300 g of mayonnaise.

1. Cook the squid, cut into strips.
2. We rub eggs, cheese and potatoes on a coarse grater, but do not mix.
3. Lay out in layers: squid-mayonnaise-caviar-potato-mayonnaise-cheese-mayonnaise-caviar-squid-mayonnaise-eggs-caviar.
4. We put it in the refrigerator for several hours. Salad ready.

"Krasnaya Polyana"

• 0.5 kg of chicken;
• 1 onion;
• 100 g of salad;
• 2 carrots;
• 1 pomegranate;
• 5 eggs;
• 200 g mayonnaise;
• 80 g of walnuts;
• 3 potatoes.

1. Boil meat, vegetables and eggs.
2. We clean the pomegranate from the peel, select the grains.
3. We cover the plate with lettuce leaves.
4. Finely chop the meat, eggs and vegetables.
5. Spread in layers: onions, potatoes, meat, nuts, carrots, cheese. We coat each layer with mayonnaise. Decorate with pomegranate seeds on top.

If you want the salad to become the decoration of the gala table, pay a little more attention to the design. Help in this tandem of bell pepper and olives. On top of the salad, lay the pepper sliced ​​in rings. In each "nest" plant a tiny bee made of olives. The effect is amazing as from lettuce garnet bracelet.

Main dishes

If salads and snacks in most cases play a secondary role, the main dishes are considered the favorite of the feast. Occupying a place of honor, they decorate the table and foment a frantic appetite among the guests. I will introduce you to my favorites.

Tangerine Turkey

• Turkey Breast - 2 pcs.
• Mandarin - 10 pcs.
• Honey - 0.5 cups.
• Coarse salt, paprika and ground pepper - 1 teaspoon each.

1. Rinse the turkey breast with water and pat dry with a paper towel. In a small bowl, combine salt, ground pepper, paprika. The resulting spicy mixture carefully rub the fillet.
2. Rinse and dry the fruit. Four tangerines, without removing the peel, cut into circles. From the remaining fruit, after peeling, squeeze the juice.
3. Put the meat on a cutting board, with a sharp knife through a centimeter, make transverse cuts. Rub each pit with pepper. After 15 minutes, put a circle of mandarin in each incision and fix with skewers.
4. Wrap the turkey fillet in foil, put it on a baking sheet, put in an oven preheated to two hundred degrees for an hour.
5. While the meat is baked, make the sauce. Melt the honey in a water bath, add tangerine juice, mix. After an hour, get a treat, pour sauce and bake for another quarter of an hour.

Not every housewife would think of combining a turkey with tangerines, but this combination is incredibly harmonious.From the baked in the oven fillet with tangerines, covered with honey, comes an indescribable aroma, and the taste is simply divine.

Rabbit with vegetables

• Rabbit - 1 carcass.
• Tomatoes - 500 g.
• Apples - 2 pcs.
• Rice - 1 cup.
• Onion - 2 heads.
• Sweet pepper - 1 pc.
• Black olives - 100 g.
• Olive oil - 2 tablespoons.
• Dried thyme, salt, parsley.

1. Rinse the carcass with water, dry with napkins, cut into pieces. Onion cut into rings, pepper strips, tomatoes with quarters and peeled apples into slices.
2. Heat oil in a pan and fry the onions, add a little thyme and pepper. Put pieces of meat in a frying pan, fry on both sides, put in a separate bowl. Then put the bell peppers in the pan, and after 3 minutes apples and half the tomatoes.
3. Put pieces of meat on top of the vegetables, on top the remaining tomatoes and olives. Simmer under the lid on low heat for about an hour. Next, drain part of the resulting liquid into a separate container, and mix the contents of the pan and simmer for a third of an hour without a lid.
4. Cook rice until cooked in a liquid drained from the pan. Take a large dish. First put the rice, place the rabbit stew with vegetables on top. Use greenery for decoration.

Stuffed chicken

• Chicken.
• Eggs - 2 pcs.
• Onion - 2 pcs.
• A clove of garlic.
• Chicken Liver - 200 g.
• Butter - 50 g.
• Boiled rice - 100 g.
• Mayonnaise, pepper, salt, parsley.

1. Cut the chicken along the ridge, remove the bones, and leave the legs and wings.
2. Grind the liver in a meat grinder, add the yolks, garlic, onions, butter, rice, mix everything. Salt to taste, add finely chopped greens.
3. Beat the whites, gradually introduce into our minced meat, proceed to stuffing the chicken.
4. We sew the incision, we connect the legs and wings for compactness, we lay the carcass with the seam down.
5. Lubricate with mayonnaise, sprinkle with pepper, bake for no more than 45 minutes at a temperature of 200 degrees.

Fish with apples

• 1 kg of apples;
• 1 kg of fish;
• 10 g butter;
• refined sunflower oil;
• 50 g of flour;
• 2 eggs;
• 200 g of milk;
• spice.

1. Cut the fish in portions, breaded in flour and fry a little.
2. From the apples, remove the core, cut into slices.
3. We put fish and apples in the stewpan.
4. We make pouring from milk, eggs and the remains of flour. We bring down the mass. Pour the dish.
5. Bake for 30 minutes.

Meat in lingonberry-orange sauce

• 0.5 kg of pork;
• 300 g lingonberries;
• 1 orange
• 2 tablespoons of honey;
• salt.

1. Gently remove the zest from the citrus, cut into strips. Squeeze the juice from the orange.
2. Mix the juice with lingonberries, honey and spread in a blender for subsequent chopping. Mix the fruit mass with the zest.
3. Pour half of the fruit sauce into a baking dish or pan. We cut the meat into plates 1 cm wide, put it in a mold, salt it, fill it with the remaining sauce.
4. Bake in the oven for about an hour at a temperature of 180 degrees.

From turkey and rabbits every guest will be delighted. And in combination with the considered appetizers and salads, the dishes will create a full gastronomic picture of the celebration.

Dessert

Desserts are an integral part of the festive table. There are so many recipes for cakes, fruit desserts and cookies that it’s easy to get confused. I offer a couple of interesting options.

Chocolate tangerines

• Tangerines - 4 pcs.
• Dark chocolate - 100 g.
• Coconut flakes.
• Sesame.

1. Peel the fruit. Divide the tangerines into segments. Melt the chocolate in the microwave. Mix sesame seeds with coconut.
2. Dip each slice of tangerine in chocolate and lay on parchment. Sprinkle each slice with the mixture. After decorating, put on a beautiful plate and send in the refrigerator for half an hour.

This dessert will make the festive table colorful. For decoration, in addition to the ingredients indicated in the recipe, grated zest or chopped nuts are suitable.

Chocolate bomb

• 900 ml cream;
• 350 g of chocolate;
• 150 g of white chocolate;
• 1 chocolate sponge cake or sponge cakes from the store;
• 1 egg
• 50 g of sugar;
• 50 g of flour;
• 2 tablespoons of cocoa;
• 2 tablespoons sour cream.

1. Melt 250 g of chocolate and 250 g of cream in the microwave.
2. Melt 150 g of white chocolate and 250 g of cream separately.
3. Cool chocolate mixes for at least 4 hours. When the dark chocolate cools, add whipped cream to it - 250 g, mix thoroughly. Cover the bowl for future dessert with cling film.
4. With chocolate cream, cover the walls of the bowl thick enough, put the container in the refrigerator for several hours. After that, put the cream of white chocolate “inside” the already frozen black and “cover” the chocolate with a biscuit, which cut into the shape of a bowl.
5. Dessert clean until morning in the freezer. Next, turn the bowl on a flat dish and cover with chocolate cream (100 g of dark chocolate and 150 g of cream). We put it in the freezer for another half an hour or an hour and you can serve it on the table.

Agree, such desserts are prepared simply. But what a tremendous gastronomic pleasure they provide is simply indescribable.

Marble dessert

• Fat-free cottage cheese - 400 g.
• Sour cream - 500 ml.
• Cocoa - 5 tablespoons.
• Anniversary cookies - 8 amount
• Sugar - 0.66 cups.
• Water - 0.5 cups.
• Milk - 6 tablespoons.
• Gelatin - 40 g.

1. Soak the gelatin in water for half an hour. Using a mixer, mix sour cream, sugar and cottage cheese in a deep bowl. Dilute the gelatin in the heated milk, combine with the curd mass, mix.
2. Divide the curd base into three parts. Add cocoa in one and mix, in another crushed cookiesand leave the third white.
3. Cover the mold with foil. Put in the container all parts of the mass. In order to have a cutaway dessert with a marble pattern, lay out 2 tablespoons each. Put the food in the refrigerator for 8 hours to freeze.

Apple Granite

• 700 g of apples;
• 1 lemon;
• 180 g of sugar;
• 600 ml of water.

1. Pour water into the stewpan, add granulated sugar.
2. Wash the lemon, cut the zest, send it into the water.
3. We put the stewpan on a slow fire, stir the zest until sugar is completely dissolved. After that we take it out and remove the water from the stove.
4. We spread the fruits in a small saucepan, heat for about 5 minutes, then cool and spread in a blender.
5. Pour apples with lemon syrup, add lemon juice to them, whisk.
6. We lay out the mass in a container and place in the freezer for 1 hour.
7. We take out and with the help of a fork we knead the apple-lemon mass. After - send to the freezer. We repeat this procedure three times.

Graphite is served portionwise in bowls or glasses. Before serving the dish, let it stand at room temperature for about half an hour. You can decorate with mint leaves.

Beverages

A variety of drinks are appropriate on the New Year’s table, be it juice, fruit drink or compote. Fresh fruits are used for their preparation. Even from diluted jam with water, excellent liquid refreshments are obtained. If these options do not satisfy you, take a look at the following recipes.

Mojito

Put a few mint leaves in a glass, add two or three slices of lime, 2 tablespoons of syrup. Gently knead. Pour in 150 ml of mineral water, put a couple of pieces of ice. Use lime to decorate the glass.

Sunny citrus

Squeeze the juice out of 4 oranges. Boil a glass of water. In a warm liquid, add 3 tablespoons of sugar, a few heads of cloves and a stick of cinnamon. When the liquid has cooled, pour in the orange juice. Sprinkle the drink with grated nutmeg.

Cocktail "Mandarin Duck"

Pour 120 ml of white wine into a shaker, add 80 ml of soda and 15 ml of tangerine liquor.Shake everything thoroughly and pour into a glass with pieces of ice. Serve a drink with a straw, garnishing with a slice of mandarin.

Ice cream cocktail

You can serve a wonderful and simple cocktail consisting of fruit juice with the addition of a ball. vanilla ice cream into every glass. This simple but tasty drink will be decorated with a bright umbrella, orange slice or candied cherry.

Milkshake

• 2 liters of milk;
• 500 g of ice cream;
• favorite fruits - kiwi, banana, strawberries;
• sugar to taste.

1. Beat the components with a mixer.
2. Pour into glasses, garnish with fresh mint leaves.

Mulled wine

• red wine or grape juice;
• apples
• oranges
• cardamom, cloves, cinnamon sticks.

1. We heat the wine or juice along with spices, apples and oranges, cut into slices.
2. Not bringing to a boil, remove from heat.
3. Pour the aromatic drink into glasses, decorate with a slice of orange, a cinnamon stick.

Many do not represent the New Year without champagne or mulled wine. If you are one of them, remember, good sparkling wine is not cheap, since its production is expensive. A quality drink has a straw hue and a pleasant aroma.

New and interesting recipes for the New Year 2020

I brought to your attention several recipes from each category of holiday dishes. Already this set is enough to create a rich and varied New Year's table. Now we will consider new and interesting recipes in the year of the White Rat, which will complement the listed options or become an alternative.

Stuffed chicken

• Chicken - 1 carcass.
• Champignons - 300 g.
• Onion - 2 heads.
• Garlic - 2 cloves.
• Vegetable oil - 3 tablespoons.
• Pepper, salt.

1. Combine chopped onion with chopped mushrooms, add salt and pepper, mix.
2. Stuff the chicken with the resulting mushroom mixture, connect the edges and fix with toothpicks.
3. Combine crushed garlic with vegetable oil. Rub the carcass with garlic sauce.
4. Put the chicken in the sleeve and place on the baking sheet in the oven. Bake for an hour and a half at 200 degrees.

Feta cheese balls

• Rye bread - 5 slices.
• Butter - 150 g.
• Brynza - 150 g.
• Garlic - 2 cloves.
• Parsley and cilantro - 5 branches each.
• Ground red pepper.

1. Cut the feta cheese into small pieces. Finely chop the parsley and cilantro after washing. Peel the garlic.
2. Put butter in a blender bowl and whisk, add cheese and stir. Add red pepper and chopped herbs to the mixture, mix again. Put in the cold for 60 minutes.
3. Pass rye bread through a fine grater. Make balls from the cheese mixture. Sprinkle breadcrumbs on each billet. Use sesame seeds for decoration.

Beef with mushrooms

• Beef tenderloin - 1 kg.
• Mushrooms - 300 g.
• Onion - 4 pcs.
• Salt pepper.

1. Tie the meat with twine, grate with a mixture of salt and pepper, fry over high heat with the addition of oil until a blush appears. Put in shape.
2. Fry chopped mushrooms in meat fat, add onions, stew a little. Move with the onion into the meat form.
3. Put in the oven and bake 35 minutes at 180 degrees.
4. Put the baked beef tenderloin on a dish, put the fried mushrooms and vegetables on top, decorate with greens.

Meatloaf with seeds

• 300 g of beef fillet;
• 2 cloves of garlic;
• 60 g of fried seeds;
• 200 g of classic yogurt;
• a pinch of ginger, coriander;
• 40 g tomato sauce;
• 35 g of mustard.

1. Pour tomato sauce into a bowl, add mustard, coriander, ginger, mix thoroughly.
2. We cut the meat into pieces, from which we will form rolls. We spread our spicy sauce on each slice, spread it with a thin layer of seeds, and form rolls. We spread the blanks in a baking dish.
3. Finely chop the cloves of garlic, add to the yogurt, pour with this dressing rolls.
4. Preheat the oven to 200 degrees, put our dish in it. Cook for 20 minutes.
5. Rolls can be laid out on lettuce leaves, decorate with your favorite greens.

Rice balls with fish

• 100 g of wheat flour;
• vegetable oil, preferably olive;
• 150 ml of soda;
• 15 g of sugar;
• 300 g breadcrumbs;
• 250 g of rice, better than round-grain;
• a bunch of green onions;
• a can of sardines;
• favorite greens;
• salt, ground pepper.

1. Boil the rice, let cool. Knead the sardines with a fork. Chop the green onion feather finely, add to the rice and fish, mix. Pepper
2. For batter we take flour, salt and sugar, which we fill with soda, put oil. The consistency of the batter should be uniform.
3. We form cakes from the rice-fish mixture, it is better to wet your hands with water first so that the rice does not stick. Dip the ball into the batter, then roll in breadcrumbs.
4. Deep-fried until golden brown. We spread the balls on paper towels so that the excess fat is gone. Serve the dish hot. You can decorate with fresh herbs.

Salad of greens and tofu cheese

• 300 g of tofu cheese;
• a bunch of leafy lettuce;
• a bunch of fennel;
• white sweet large onion;
• 2 medium fresh cucumbers.

1. We chop all greens and lettuce.
2. Onion cut into half rings.
3. We cut cheese into cubes or straws.
4. Cucumbers cut into thin circles.
5. Salad and season with olive oil.

Kiwi and Marshmallow Dessert

• 400 g of condensed milk;
• 4 things. vanilla marshmallows;
• 100 g butter;
• 1 kiwi
• 800 ml of liquid cream;
• coconut flakes;
• vanillin.

1. Cut the marshmallows into slices, beat together with cream.
2. The resulting mixture is sent to the refrigerator for an hour.
3. Getting to the cream: beat the butter with vanilla, gradually adding condensed milk.
4. We clean the kiwi, chop the pieces.
5. Take kremanochki, spread in layers: kiwi, then, cream and marshmallow mixture.
6. We decorate the dessert with coconut, add grated chocolate if desired.

As for me, it turned out to be a pretty good assembly of step-by-step recipes for New Year's dishes. If you have your own culinary masterpieces, share them in the comments.

Features table setting for the year of the Rat

The Metal Rat likes white color, therefore it is recommended to use it as a basis when decorating an apartment and a gala table. The most winning are gold and white shades. However, this does not mean that precious metal appliances should be on the table.

To show taste or restraint, use a snow-white tablecloth decorated with a gold unobtrusive pattern. Gold shades are ideally combined with white, but are not friends with silver and gray tones, which spoil the solemnity effect. Be sure to keep this in mind.

The symbol of the year is quite pedantic, likes planning, so besides the menu, think over the features of the serving.

1. Start with a new tablecloth. It is better to choose a yellow tablecloth made of natural material. You can also opt for pastel shades.
2. Cook small portions, but provide variety.
3. You can not lay salads and snacks in separate dishes, but put everything on one large flat dish.
4. Decorate the table with voluminous New Year's attributes: fir cones, branches. Napkins can give an original form.
5. Do not forget about candles that will add an evening of coziness.

Napkins should be in harmony with a tablecloth or service. Golden candlesticks on the table emphasize the beauty of the New Year's table. Paired with scented candles they fill interior pleasant aromas, provide romantic lighting.

Useful Tips

In conclusion, I will share useful tips.To satisfy the patroness of the year, everyone should remain pleased with the triumph.

• Make the most of your holiday celebration. interesting and fun. This effect can be achieved in a small company of loved ones. Good conversations, fun games and jokes, and tasty snacks will be a good help in achieving the goal.
• Give attention and hospitality to each guest. Since the patroness of the year is not picky, modest gifts in bright packaging are enough for attention.
• The secret to a successful New Year's table is simplicity and satiety. You should not cook a lot of delicacies. The main thing is that the dishes do not interfere with maintaining the spirit of the holiday. Meat cuts, vegetables, bakery products and fruits will help.
• Make sure that the house is dominated by comfort, complemented by warmth and beauty. Make room and serving a table is optional. The main thing is that the room would like to stay longer.

I don’t advise making pork meat cuts. She is inappropriate on the table as well as hot dogs, shawarma, and other representatives of fast food. The list of undesirable drinks includes lemonade, kvass, beer.

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I hope, thanks to my recommendations, you are fun and tasty celebrate the new year 2020 and enlist the support of the Metal Rat. Good luck