Pancakes from a bottle - original and tasty!

Pancakes, although unpretentious, but quite tasty traditional dish. Housewives, at times, are reluctant to undertake their preparation, considering it a painstaking task. Technological progress has allowed us to alleviate the troubles in the kitchen with the help of combines, mixers, dishwashers, etc. But the process cooking pancakes did not change.

We will analyze several options for preparing this dish in a bottle. Kneading the dough in this way will not be difficult even for an inexperienced housewife. Just take a plastic bottle with a wide neck, for example, from kefir.

The advantage is obvious:

• If the cooking of pancakes is interrupted, the bottle with the dough is easy to put in the refrigerator.
• It does not require a lot of dishes.
• The kitchen is clean and tidy (the dough does not flow, leaving drops on the working surface of the table).
• You realize your imagination when baking delicate pancakes.

How to make pancake dough in a bottle

The secret to kneading dough in a bottle is brilliantly simple. All the necessary ingredients are placed inside. The device serves both as a container and as a mixer at the same time. The method is also good because the dough will turn out without disgusting lumps! Dear mistresses, you know how hard it is to cook dough without them. And this method will facilitate the task and the pancakes will glow through with a blush, surprising the household with an amazing taste. It remains to cook them with love. Proceed:

1. Pour the sifted through the funnel flour into a clean, dry bottle so that it does not remain on the walls of the container.
2. Put all the other bulk ingredients.
3. Add the required amount of vegetable oil, egg, milk (kefir) and close the bottle with a cork.
4. Shake the contents vigorously for two to three minutes until a homogeneous mass without lumps is obtained.
5. Lubricate a well-heated pan with a small amount of vegetable oil and pour out the portioned dough. Pancakes are fried on both sides until a pleasant blush is obtained.

Serve the finished dish with or without filling.

Pancakes in a plastic bottle on milk

• Pour flour into a bottle, one and a half liters, through a funnel (you can do it by folding a thick sheet of baking paper) and put the rest of the ingredients.
• The recipe is simple, and thanks to the use of a bottle, pancakes are obtained without lumps, juicy and tender. Serve to the table with the filling (cottage cheese, grated apples), or without it, just by spreading them with butter. It will be delicious with honey, jam, jam or sour cream.
• Cook pancakes with meat and other types of fillings - a huge number of options. The composition may include minced meat, liver with a fried onion, ham, potatoes, mushrooms. After you have wrapped the stuffing in the pancakes, they need to be slightly fried in a pan.
• Bake delicate pancakes from the same test. That's where the flight of fantasy is unlimited! Hearts, nets, various emoticons and much more. This will also please the children. Attract them to the cooking process, there will be no end to the delight, and this dish will become their favorite.

Pancakes in a bottle on kefir

Thin products enjoy special attention, but my households are delighted with the “grandmother's” recipe on kefir. It is ideal for cooking in a bottle.

• twenty tablespoons of flour;
• 1 liter of kefir;
• 1 egg:
• 1-2 tbsp Sahara;
• Salt to taste;
• ½ teaspoon of soda.

Pour into a clean, dry bottle kefir (heating a little on the stove), add sifted flour, egg, sugar, salt, soda. Shake the resulting dough thoroughly (2-3 minutes).

Kefir pancakes can be cooked with openwork pattern. Pour the dough into the pan through a small hole by making it in the bottle cap. Draw different patterns.

Useful Tips

Pancakes from a bottle - this is a new option for cooking your favorite dish. It simplifies and diversifies the process at the same time. Many housewives will like it. If you like to experiment in the kitchen, then evaluate this method and happily use it.

There are some subtleties in making pancakes from a bottle:

• Before frying, heat the pan well. Lubricate the surface with butter, vegetable oil or unsalted lard.
• Add salt and sugar to the dough, regardless of which pancakes you bake (they can be salty or sweet) so that the dish does not turn out to be fresh.
• If the dough is thick, it must be diluted with liquid to the desired consistency, otherwise it will not pour out of the bottle.
• For openwork pancakes, in the cork of the bottle, make a small hole with a diameter of 2.5-3 mm. This is necessary so that the dough, when pressed on the walls of the bottle, flows out in a thin stream and smooth and delicate pancakes are obtained.
• When preparing openwork baking, the dough must be poured into a preheated pan, otherwise the pattern will be blurry.
• During the frying process, shake the bottle with the dough periodically.

Tiring and tedious work in the kitchen, thanks to small tricks, becomes more tolerant. Cooking at home is now a rarity, more and more often we eat in cafes. Today, a woman is very busy, especially if there are children. Devote weekend cooking pancakes and attract household members to the process - a great solution. The dough in the bottle will help knead the kids. They will also cope with the choice of openwork pancakes. Gather the whole family under the pretext of helping you. As soon as the kitchen is pulled by the aroma of baking, everyone will come running to try yummy. This is an occasion to get everyone together.

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Now we spend so little time with loved ones. Why not use another holiday “Joint preparation of pancakes from a bottle” for this. How do you like this idea? I think great! Bon Appetit!