Eating garlic is good for human health. An exception are persons suffering from diseases of the gastrointestinal tract. Many eat garlic both fresh, dried and pickled, after which the smell is immediately noticeable to others. A persistent odor appears due to the essential oils contained in the plant. The specific aroma adheres firmly to the skin and mucous membranes; it is difficult to eliminate it even by brushing your teeth and washing your hands.
Folk remedies against the smell of garlic in the mouth
Garlic has a specific aroma due to the presence of allicin. To return fresh breath at home will help one meal, consisting of products that neutralize its effect. Before brushing your teeth, you must eat certain fruits, vegetables, herbs, or spices. Hygienic procedures are recommended after meals.
Fruits
They contain trace elements and acids that break down garlic compounds. The unpleasant odor will disappear if you chew the flesh:
- peach;
- pears
- Apricot
- apples
- prunes
- plums.
The same properties have the zest of lemon, orange, mandarin.
Vegetables and greens
Potatoes cooked in any way suppresses the pungent odor. To cope with the problem under the power of spinach, herbs and parsley roots. You need to chew them immediately after eating garlic.
Nuts and seasoning
To get rid of the smell of garlic, chew walnuts, pine nuts or almonds for 2 minutes, and then spit them out. Repeat this procedure 3 times.
If there are no nuts in the kitchen, spices are suitable: cloves, cinnamon, coriander, cardamom.
Beverages
Black and green tea refresh your breath after spicy and spicy dishes, including garlic. For a lasting effect, add mint or a slice of lemon to tea.
REMEMBER! Using peppermint chewing gum or toothpaste with menthol will only increase bad breath.
Hygiene
To get rid of the smell of garlic, brush your teeth using dental floss and an oral freshener. Pay particular attention to the tongue and cheeks. Microparticles of plant fibers remain on the mucosa.
The best remedies for the smell of garlic on the skin of the hands
The aroma of garlic remains on the hands for a long time and does not disappear after washing the palms with running water.
You can solve the problem if:
- Rub your hands thoroughly with soap. Pay special attention to the nails, as the essential oils penetrate deep into the nail plate. Then rinse your hands with lemon juice or rub with lemon peel.
- After contact with garlic, treat the palms with sunflower oil.
- Rinse with dishwashing liquid and apply a moisturizer.
For maximum effect, use all methods in turn.
The benefits and harms of garlic
Garlic is a valuable low-calorie food product that contains a lot of vitamins and minerals. However, it should be used with caution, and not as a panacea for all diseases. Indeed, in the composition of garlic there are toxic substances.
Benefit
- The greatest effect is obtained from the use of garlic in its raw form.
- Eating regularly reduces the risk of SARS and the flu.
- The plant is effective for the prevention of intestinal infections.
- Garlic has beneficial effects on the cartilage of the joints.
- Fibers cause vasodilation and lower blood pressure.
- Garlic is recommended for men suffering from prostatitis and having problems with potency.
Harm
- To limit the use of fresh garlic should be persons suffering from diseases of the gastrointestinal tract (gastrointestinal tract).
- Drinking can cause headaches, epilepsy attacks.
- Eating garlic for food is not recommended for pregnant and lactating women.
Excessive consumption of garlic will not improve well-being, but will exacerbate chronic diseases. Allowable amount of 1 to 2 cloves per day.
Useful Tips
Before eating garlic, drink a glass of milk or yogurt. Calcium contained in the product neutralizes the aroma.
Add parsley leaves to the salad with fresh garlic, which will reduce the strength of the unpleasant odor.
Dishes, with garlic, seize on white or gray bread and the smell from the mouth does not appear. This advice only applies to their simultaneous use.
Loading ...You can get rid of the unpleasant smell of garlic using the special properties of some products. Fresh fruits, herbs and tea will help to discourage persistent and sharp aromas from the mouth and by hand. To avoid negative health effects, use garlic with caution, following our tips and tricks.
